AAA Food Handler provides a state-approved food handler card in Phoenix City, enabling restaurant staff, food truck operators, and catering teams to meet Arizona Department of Health Services (ADHS) standards. Our fully online program, available 24/7 in English and Spanish, allows food service workers to learn at their own pace. In a city bustling with diverse culinary offerings, earning your Phoenix City food handler card ensures you handle meals safely while staying fully compliant with state regulations.



















AAA Food Handler offers a fully accredited online course designed for Phoenix City food employees. Our ANSI National Accreditation Board (ANAB) accredited program aligns with ADHS requirements, delivering the essential training to earn your food handler card and implement safe food practices every day.

Learn at your own pace—access the course anytime and anywhere to fit your schedule.

Complete the comprehensive training in just 1.5 hours.

Receive your certificate immediately after passing the final exam successfully.
Equip yourself with critical food safety knowledge and hands-on skills to proactively prevent foodborne illnesses in Clark County.
Develop the confidence to assess risks and make informed decisions, ensuring compliance with health standards.
Adopt effective strategies to manage and eliminate foodborne illness risks in your establishment.
Identify potential hazards promptly and take swift action to minimize risks associated with improper food handling.
Implementing robust food safety measures reduces workplace issues and boosts overall productivity.
Maintaining high food safety standards fosters a secure and positive environment, improving team morale and efficiency.
Our fully online certification program is accessible to food industry professionals across Phoenix City, Arizona, including multiple cities:
Phoenix City’s thriving culinary scene, from local eateries to mobile food vendors, plays a key role in the state’s food safety landscape. By completing your food handler card through AAA Food Handler, employees comply with ADHS regulations while demonstrating reliable, state-approved safety standards in one of Arizona’s busiest food markets.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Know Before You Train
Yes. Maricopa County (which includes Phoenix) requires all food workers handling unpackaged food, utensils, or equipment to complete an accredited training program. AAA Food Handler’s course is fully recognized because it is accredited by the ANSI National Accreditation Board (ANAB).
Absolutely. Phoenix City allows food handler training to be completed fully online, provided the provider is ANAB-accredited. With AAA Food Handler, you can log in from any device, finish the lessons, and get your downloadable card right away.
In Phoenix/Maricopa County, your food handler card is valid for 3 years from the date of issue. After that, you’ll need to renew by retaking the training to stay compliant.
Holding a food handler card qualifies you for a wide range of positions, such as:
Phoenix City is one of the fastest-growing food service markets in the U.S. Having your card before applying shows employers you’re prepared and saves them training time.
For official regulations, visit the Maricopa County Environmental Services Department website. It includes Phoenix-specific rules, renewal timelines, and food code guidelines. AAA Food Handler keeps its courses aligned with these updates to ensure you stay fully compliant.
Food Handler Reviews
4.9
I enjoyed the course. It is well thought out and straight to the point! Thank you!
Easy to follow, quick & informative. Test was simple but still learned a lot
Enjoyed taking my time learning about food and safety. This class was super easy to complete. Definitely recommend to everyone to use. Easy to navigate as well.
Just had some technical hiccups, but overall good course.
Food Manager Reviews
4.9
Very good course. Information well explained and easy to understand. Highly recommend!
easily understood information
great information and practices
Overall the course was straight forward, easy to understand and didn’t include a lot of “fluff.” It gave the information and direction needed
Not sure if it was my browser, Firefox, but it paused a lot.
VERY COMPLETE, AND INFORMATIVE!
great job
Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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Food Manager Reviews
4.9
great info
Clear, engaging educational videos with good repeated emphasis on the most important points.
I learned a lot of useful information. The only real issue that I had with this course was with the exam, where I felt like a couple of the questions were structured confusingly (i.e., deeming only one answer as correct while another or more of the choices were technically also correct). Nonetheless, the information was presented very clearly.
Easy to understand and follow, very informative!
good
It’s saying we should all change gloves every 4 hours between tasks. After doing dirty jobs with the gloves on or if the glove rips, we all wash our hands first and then put on new gloves. Not only that, I knew that chicken is supposed to be cooked at a higher temperature then beef, steak, and salmon. temperature danger zone, food cools down for more than 4 hours. Reheating is not gonna do ANYTHING. A crumb on the floor brings bugs and when there’s bugs, the foods are being contaminated again and it’s biological hazard. When we wash hands 20, turn off the faucet with your elbow or turn off the faucet with the paper towel and then air dry and use your feet to kick open the push door or use the paper towel to pull the door open. Chicken, beef, fish, and salmon should be WAY WAY below the ready to eat foods. COMPLETELY AT THE BOTTOM. Food should be stored 6 in off the ground. Everything in this world have germs, Your phone has germs, Cash has germs, anything. I can’t describe which thing has the most germs. We can do all to prevent it from spreading. No matter how delicious it looks, if you eat food from the floor, it’s biological hazard. So I learned 65% of it
This class was very helpful in preparing me to open up my business. I would recommend it to anyone who is planning on opening up a business in food or bev. They modules are easy to follow and the course makes it easy to leave and pick up where you left off if you are are busy person!
Very informative
It was an excellent training session. I learned a lot about how to handle food.
Was ok. Simple and easy.
It was a good course it glitched a little but was a wonderful learning tool
woohoo
excellent work AAA! you made a not so fun task quite easy to follow along and remember.
Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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