AAA Food Handler provides a state-approved food handler card in Phoenix City, enabling restaurant staff, food truck operators, and catering teams to meet Arizona Department of Health Services (ADHS) standards. Our fully online program, available 24/7 in English and Spanish, allows food service workers to learn at their own pace. In a city bustling with diverse culinary offerings, earning your Phoenix City food handler card ensures you handle meals safely while staying fully compliant with state regulations.



















AAA Food Handler offers a fully accredited online course designed for Phoenix City food employees. Our ANSI National Accreditation Board (ANAB) accredited program aligns with ADHS requirements, delivering the essential training to earn your food handler card and implement safe food practices every day.

Learn at your own pace—access the course anytime and anywhere to fit your schedule.

Complete the comprehensive training in just 1.5 hours.

Receive your certificate immediately after passing the final exam successfully.
Equip yourself with critical food safety knowledge and hands-on skills to proactively prevent foodborne illnesses in Clark County.
Develop the confidence to assess risks and make informed decisions, ensuring compliance with health standards.
Adopt effective strategies to manage and eliminate foodborne illness risks in your establishment.
Identify potential hazards promptly and take swift action to minimize risks associated with improper food handling.
Implementing robust food safety measures reduces workplace issues and boosts overall productivity.
Maintaining high food safety standards fosters a secure and positive environment, improving team morale and efficiency.
Our fully online certification program is accessible to food industry professionals across Clark County, Nevada, including multiple cities:
Phoenix City’s thriving culinary scene, from local eateries to mobile food vendors, plays a key role in the state’s food safety landscape. By completing your food handler card through AAA Food Handler, employees comply with ADHS regulations while demonstrating reliable, state-approved safety standards in one of Arizona’s busiest food markets.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Know Before You Train
Yes. Maricopa County (which includes Phoenix) requires all food workers handling unpackaged food, utensils, or equipment to complete an accredited training program. AAA Food Handler’s course is fully recognized because it is accredited by the ANSI National Accreditation Board (ANAB).
Absolutely. Phoenix City allows food handler training to be completed fully online, provided the provider is ANAB-accredited. With AAA Food Handler, you can log in from any device, finish the lessons, and get your downloadable card right away.
In Phoenix/Maricopa County, your food handler card is valid for 3 years from the date of issue. After that, you’ll need to renew by retaking the training to stay compliant.
Holding a food handler card qualifies you for a wide range of positions, such as:
Phoenix City is one of the fastest-growing food service markets in the U.S. Having your card before applying shows employers you’re prepared and saves them training time.
For official regulations, visit the Maricopa County Environmental Services Department website. It includes Phoenix-specific rules, renewal timelines, and food code guidelines. AAA Food Handler keeps its courses aligned with these updates to ensure you stay fully compliant.
Food Handler Reviews
4.9
Awesome
It would be a lot better if you weren’t forced to watch all 50 min of videos.
no
Taking course with AAA is easy and accessible. It also give me time to study more because i can go back to the module for easy access of studying and reading
For a mandatory course..it was pretty good.
super easy and cheap
Videos were informative and easy to watch. Test was straightforward.
FatTom si an acronyms that highlights 6 stages bacteria can grow faster in food. These are:
Food – Acidity – Temperature – Time – Oxygen – Moisture.
While all of them are very important to know, for me the stand out one is Temperature. It shows you the diffence between the cooking temperature, the fridge temperature and the danger zone temperature which are some key elemeents to know in order to prevent the growth of bacteria in food.
Comprehensive but easy to follow and understand
It was incredibly hard to stay focused after the 1 hour mark and feel if I didn’t already do food handling training before, I would have struggled with the exam.
It was a good training that was easy to understand and comprehend.
I recently completed the AAA Food Handler Course, and it was an excellent experience! The course was well-organized and easy to follow, with clear explanations of food safety, hygiene, and handling practices. I especially appreciated the practical examples and visual aids, which made it easy to understand important concepts like TCS foods, temperature danger zones, and proper thawing methods.
The interactive quizzes helped reinforce the lessons, and I felt confident applying the knowledge in a real-world kitchen setting. Overall, the course was engaging, informative, and very user-friendly. I highly recommend it to anyone looking to improve their food safety skills and meet certification requirements.