Texas FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
Good
Good
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Nice
Easy to follow
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Very Good
I learned a lot especially being a younger learner, still in my teens. It surprised me to learn a few things because I never would have guessed them. I would definitely recommend this course.
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Best classes
This class will help me master my food manager.
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standard time and great resources
this course takes the standard amount of time to complete with clear and concise content. The course is also very easy to follow.
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Very easy to understand
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easy to understand
– by doing this course it gave me confidence that i can pass the test and i had a better understanding and more visuals that made it easy for me to understand.
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Quick and precise
Not much to say
good
Texas State
Food Manager
Exam Only
$29.95
- Only Valid in Texas
- Online Training Course
- 10 Review Sections
- 80 Sample Test Questions
-
Texas DSHS
Approved Food
Manager Exam - No Proctor Required
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Texas State
Food Manager
Training & Exam
$74.95
- Only Valid in Texas
- Online Training Course
- 10 Review Sections
- 80 Sample Test Questions
-
Texas DSHS
Approved Food
Manager Exam - No Proctor Required
- Instant Certificate with passing grade
- English or Spanish
Nationwide Food Manager
Training & Exam
$119.95
- Valid Nationwide
-
ANab Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Food Manager
Training
Only
$49.95
- Valid Nationwide
-
ANab Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Nationwide Food Manager Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Good
Good
No Title
Nice
Easy to follow
No Title
Very Good
I learned a lot especially being a younger learner, still in my teens. It surprised me to learn a few things because I never would have guessed them. I would definitely recommend this course.
No Title
No Title
No Title
Best classes
This class will help me master my food manager.
No Title
standard time and great resources
this course takes the standard amount of time to complete with clear and concise content. The course is also very easy to follow.
No Title
Very easy to understand
No Title
No Title
No Title
easy to understand
– by doing this course it gave me confidence that i can pass the test and i had a better understanding and more visuals that made it easy for me to understand.
No Title
Quick and precise
Not much to say
good
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANAB Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Texas Department of State Health Services Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100