Texas FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
niice
nice and easy to follow along.
Very good
Very good
Great course
Very informative. I personally loved her soothing, happy voice.
No Title
Very insightful and convenient. Thank you!
Food Manager
It was easier to understand. Having materials to print would have been convenient and helpful.
No Title
muy informativo y practico y consiso
Actually Very Interesting
The lessons were to the point and much more interesting than I thought they would be. Pretty painless and comprehensive.
AAA Manager food cert
takes a very long time to load and complete.
No Title
Very goof
Very Good
Great program
Easy to maneuver, like the quizes.
Very slow.
I think the program needs to be updated because it runs very slow. The content itself is good. Great information and training but it crawls at a snail’s pace.
Thorough and Well Done
This course covered all required topics in an easy to understand format. I appreciated the review quizzes throughout the modules, they were very helpful. I was pleasantly surprised to find out that this company is a women & minority owned business and I’m glad I was able to support them.
Mandatory Training
It was very long but user friendly.
outdated course
The course is incorrect, I had 2 or 3 questions before I have seen the answer.
Great Food Manager Training
Loved this food manager’s training. It was effective and educational. It highlighted all the things that I need to know. I’m glad I got his training course.
No Title
No Title
The names of bacterias, viruses and parasites jumble together easily for me which causes a lot of confusion- this area should be less listing of facts and should have something that helps each one stand out on it’s own in our brains to make them easier to remember.
Manager
Easy to learn and understand!
Texas State
Food Manager
Exam Only
$29.95
- Only Valid in Texas
- Online Training Course
- 10 Review Sections
- 80 Sample Test Questions
-
Texas DSHS
Approved Food
Manager Exam - No Proctor Required
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Texas State
Food Manager
Training & Exam
$74.95
- Only Valid in Texas
- Online Training Course
- 10 Review Sections
- 80 Sample Test Questions
-
Texas DSHS
Approved Food
Manager Exam - No Proctor Required
- Instant Certificate with passing grade
- English or Spanish
Nationwide Food Manager
Training & Exam
$119.95
- Valid Nationwide
-
ANab Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Food Manager
Training
Only
$49.95
- Valid Nationwide
-
ANab Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Nationwide Food Manager Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
niice
nice and easy to follow along.
Very good
Very good
Great course
Very informative. I personally loved her soothing, happy voice.
No Title
Very insightful and convenient. Thank you!
Food Manager
It was easier to understand. Having materials to print would have been convenient and helpful.
No Title
muy informativo y practico y consiso
Actually Very Interesting
The lessons were to the point and much more interesting than I thought they would be. Pretty painless and comprehensive.
AAA Manager food cert
takes a very long time to load and complete.
No Title
Very goof
Very Good
Great program
Easy to maneuver, like the quizes.
Very slow.
I think the program needs to be updated because it runs very slow. The content itself is good. Great information and training but it crawls at a snail’s pace.
Thorough and Well Done
This course covered all required topics in an easy to understand format. I appreciated the review quizzes throughout the modules, they were very helpful. I was pleasantly surprised to find out that this company is a women & minority owned business and I’m glad I was able to support them.
Mandatory Training
It was very long but user friendly.
outdated course
The course is incorrect, I had 2 or 3 questions before I have seen the answer.
Great Food Manager Training
Loved this food manager’s training. It was effective and educational. It highlighted all the things that I need to know. I’m glad I got his training course.
No Title
No Title
The names of bacterias, viruses and parasites jumble together easily for me which causes a lot of confusion- this area should be less listing of facts and should have something that helps each one stand out on it’s own in our brains to make them easier to remember.
Manager
Easy to learn and understand!
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANAB Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Texas Department of State Health Services Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100