Texas TABC Training Program
Alcohol Server Certification
- Approved and Accredited in Texas
Food Handler Reviews
4.9
VERY GOOD
ITS MAKE ME EASY TO UNDERSTAND AND WRITE THE EXAM
Manejo de alimentos
siento en lo personal que me favoreció muchísimo ya que aprendí nuevas cosas.
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Certificado
Una excelente capacitación
Manipulator de alimentos
Es una excellent capacitacion
food handler
it was so interested
good but long
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excellent course, easy to understand
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Clear, very well explained , easy to understand.
First time
Great
Informativo y educativo
Excelente curso. Confirma muchas cosas que se han aprendido en el tiempo, brinda nueva información y crea consciencia sobre la importancia de la correcta manipulación de alimentos.
muy bueno
todo muy bien explicado
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el cursor cumple
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Excellent
Excellent module to maintain the safety of our clients and perform safe work in our workplace.
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Muy bien explicado
Lenguaje sencillo
Instrucciones claras
Good Experence
Good
A+
A+
Alcohol Training Reviews
4.8
Rating
Easy course easy to navigate
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It was great
Was so helpful and important to know a lot of info and thanks so much
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Nice
Interested
Nice
Interesting
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Easy
Very easy.
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Good
Good
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RBS course review
Inexpensive and easy to navigate.
Great Course!
Clear, thorough and easily comprehensible. Worth every word.
RBS Alcohol
Great
Great
Very insightful
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Found it insightful
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very good training
good
it was great
Texas Responsible Beverage Service Training
- Approved by Texas Department of Alcoholic Beverage Control
- Alcohol Server Training
- Online course available, anytime, anywhere, 7 days a week
- Stop and Start Anytime
- 70% Exam Score to Pass
- Certificate of Completion instantly emailed upon successful completion
- Course Duration: 1.5 Hour
- Owners and Managers: Keep track of all employees in one area
- Group Registrations: Keep track of all employees in one area
- Languages Available: English, Spanish
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100