TABC Texas Training Program
Alcohol Server Certification
- Approved and Accredited in Texas
Food Handler Reviews
4.9
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Buen curso
No toma tanto tiempo, se hace rápido y es fácil de entender
Mesera
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Food handler
Excellent 👌
Reseña
Muy facil y me gustó mucho
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Fue una experiencia muy productiva
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My personal review
I thought it was a very complete, and the lessons were very informative
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Food Handler Review
Training was more appropriate for restaurant kitchen staff and servers. I am in manufacturing and much of the information concerning reheating, serving, etc. did not apply.
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Alcohol Training Reviews
4.8
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nice
not terrible
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good
great an imformative
GRATEFUL
IT WAS VERY HELPFUL, THANK YOU
Test prep
Very well done
The Reviews numbering should have reflected the module numbers
Section 1 should have corresponding Section 1 Reviews rather than a sequential numbering of Reviews
After Section 1.8, I believe there was a review question from the next section
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Very Informative
This was an amazing guide and tool that gave great information with perfect details and explanations.
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interesting info
easy material to digest
Good coverage
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Long and boring
Too much focus on laws and legal .
Quality
The material for this training was very professional.
I dotn know
It wasn’t clear on how to finish
Fast and Easy
Was not as boring as the food safety one, but I understand that is for the safety of society. I liked this one and it covered all the questions that needed to be answered. After having a lot of homework and a busy schedule, this course was easy to access on any mobile device, and my home computer. This allowed to complete this course around my schedule!
Amazingly detailed and condensed presentation!
Very detailed and extremely useful.
Fast and easy
faster and easier helped alot with the videos
Texas Responsible Beverage Service Training
- Approved by Texas Department of Alcoholic Beverage Control
- Alcohol Server Training
- Online course available, anytime, anywhere, 7 days a week
- Stop and Start Anytime
- 70% Exam Score to Pass
- Certificate of Completion instantly emailed upon successful completion
- Course Duration: 1.5 Hour
- Owners and Managers: Keep track of all employees in one area
- Group Registrations: Keep track of all employees in one area
- Languages Available: English, Spanish
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100