Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
The TABC Texas Training Program is an online course designed to educate alcohol servers on responsible alcohol service. It helps meet the legal requirements set by the Texas Department of Alcoholic Beverage Control (TABC) and promotes safe, compliant alcohol service practices across the state.
To begin, create an account, pay the registration fee, and register for the course. Once registered, you can start the training anytime and access it online from anywhere.
The Texas Tabc Online Course lasts approximately 1.5 hours and can be completed at your own pace. You can stop and start the course whenever it’s convenient for you.
While participation is currently voluntary, anyone working in the alcohol service industry in Texas—including bartenders, servers, and managers, should complete Alcohol Server Training to ensure safe service and potential liability protection.
To earn your Alcohol Server Certificate, you need to score 70% or higher on the final exam. You’ll be given up to two attempts to pass.
Yes! The Texas Responsible Beverage Service Training is available in both English and Spanish, making it accessible to a wider audience.
You can check your progress through your account, which displays the portion of the course you’ve completed and what’s remaining.
Upon completing the course and passing the exam, you’ll receive a Certificate of Completion available to download instantly as well as by email, verifying your Alcohol Server Certificate.
The TABC Texas training promotes responsible alcohol service, helps reduce the risk of serving minors or intoxicated persons, and supports compliance with Texas Alcohol Laws.
TABC certification isn’t required by Texas state law, but many employers strongly recommend or require it. That’s because it offers legal protection under the Safe Harbor Act. This act shields employers from administrative penalties by the Texas Alcoholic Beverage Commission (TABC) if an employee accidentally serves alcohol to a minor or intoxicated person—but only if certain conditions are met.
To qualify for this protection:
The employee must not be the owner or company officer.
The employee must have a current TABC certification from an approved school.
All staff involved in selling, serving, or delivering alcohol (and their direct managers) must be certified within 30 days of hire.
The business must have written policies on responsible alcohol service, and employees must read and understand them.
Employers must not encourage or pressure employees to break the law.
Getting certified not only protects your employer, but also helps you make smarter, safer decisions when serving alcohol and interacting with customers.
The TABC Texas Training Program follows guidelines set forth by the Texas Alcoholic Beverage Code, which outlines all rules related to Alcoholic Beverage Regulation in the state.
The TABC certificate is valid for 2 years.
The training is approved by the Texas Department of Alcoholic Beverage Control (TABC).
For more info:
TABC Headquarters
5806 Mesa Dr, Austin, TX 78731
Food Handler Reviews
4.9
I learned so much watching the videos. I will be following all of the guidelines that I have been given to ensure that the students are healthy.
It was easy and simple.
It is the least annoying one. It was almost fun to complete.
I remember taking a food handler course that took me 3 hours to complete with a ton of extra videos and guidelines. AAAFoodHandler got it done in half the time and it made sense. Great job
It got me the necessary training
Direct and to the point
Covers a lot of important material in an engaging way
thankyou for this course, all the information helped.
Pretty fast and simple, very easy questions
Im sorry but the voice over was so monotone and boring!! This takes some time and doesn’t have to be this boring!
Was easy to follow ,simple and smooth
It was easy to understand really great at going over stuff no problems
its really useful and gives you practices you usually skip at home
Food Manager Reviews
4.9
Nice presentation and nice to be able to take breaks.
…..
Great course to learn what you need to know to pass the test for certification!
Easy and clear to understand
Lots of important information to prevent and keep everyone safe.
I love the thoroughness of the exam course
The information is clear and well presented for easy understanding.
to every one out there who is thinking about going for their food licensing but is afraid that it is too hard just put your mind at ease it is just common sense awash your hands before and after everything u do . I will be following all food and safety guideline and to ensure that my staff and i do the right thing.
Over-all good job
The random quizzes can be confusing because they ask questions that have not be cover at the point of the quiz. So, you end up guessing on some of the quiz questions then learning the answers after you resume the course. Someone needs to proofread the course to correct these. Also, I think you should be able to print the course out so it can be studied like a workbook.
I found that the course was in depth and informative. it has prepared me to be aware and conscious of the actions of myself and staff to protect the health of our customers.
Muy facil de aprender. Es muy didactico.
Very easy to learn. Very didactic.
Es un cursor muy bueno aprendes mucho estoy emocionado al recibir una muy buena informacion
Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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Food Manager Reviews
4.9
Very good course, easy and informative!
Thank you for everything.
It was great learning experience
Great
Reallt straightforward and engaging training modules about food safety!
Concise, easy to digest information that made the test a breeze.
Very easy training and also learned some new information
The training was full of facts and informative, common sense, a must take if handling food for the public.
The training was very informative, put how you move around a kitchen to perspective. Training was well done, informative, and had a lot of common sense applied to it.
This is a great training method. The information is broken up into manageable pieces. Easy to understand and very thorough.
This course was quite informative and easy to work through.
Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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