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AAA Food Handler

TABC
Texas Alcohol Training

4.9
(26,989 reviews)

4.9
(26,989 reviews)

BENEFITS OF TRAINING

plates

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

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AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.
Food Hygiene Training

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

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MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
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PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

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WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

California Food Manager Certification

Completing Your Alcohol Server Training is Quick and Hassle-Free

Numerous servers, bartenders, and managers nationwide have already completed and renewed their alcohol server training with AAA Food Handler — a trusted name in responsible alcohol server training.

FREQUENTLY ASKED QUESTIONS (FAQs)

The TABC Texas Training Program is an online course designed to educate alcohol servers on responsible alcohol service. It helps meet the legal requirements set by the Texas Department of Alcoholic Beverage Control (TABC) and promotes safe, compliant alcohol service practices across the state.

To begin, create an account, pay the registration fee, and register for the course. Once registered, you can start the training anytime and access it online from anywhere.

The Texas Tabc Online Course lasts approximately 1.5 hours and can be completed at your own pace. You can stop and start the course whenever it’s convenient for you.

While participation is currently voluntary, anyone working in the alcohol service industry in Texas—including bartenders, servers, and managers, should complete Alcohol Server Training to ensure safe service and potential liability protection.

To earn your Alcohol Server Certificate, you need to score 70% or higher on the final exam. You’ll be given up to two attempts to pass.

Yes! The Texas Responsible Beverage Service Training is available in both English and Spanish, making it accessible to a wider audience.

You can check your progress through your account, which displays the portion of the course you’ve completed and what’s remaining.

Upon completing the course and passing the exam, you’ll receive a Certificate of Completion available to download instantly as well as by email, verifying your Alcohol Server Certificate.

The TABC Texas training promotes responsible alcohol service, helps reduce the risk of serving minors or intoxicated persons, and supports compliance with Texas Alcohol Laws.

TABC certification isn’t required by Texas state law, but many employers strongly recommend or require it. That’s because it offers legal protection under the Safe Harbor Act. This act shields employers from administrative penalties by the Texas Alcoholic Beverage Commission (TABC) if an employee accidentally serves alcohol to a minor or intoxicated person—but only if certain conditions are met.

To qualify for this protection:

  • The employee must not be the owner or company officer.

  • The employee must have a current TABC certification from an approved school.

  • All staff involved in selling, serving, or delivering alcohol (and their direct managers) must be certified within 30 days of hire.

  • The business must have written policies on responsible alcohol service, and employees must read and understand them.

  • Employers must not encourage or pressure employees to break the law.

Getting certified not only protects your employer, but also helps you make smarter, safer decisions when serving alcohol and interacting with customers.

The TABC Texas Training Program follows guidelines set forth by the Texas Alcoholic Beverage Code, which outlines all rules related to Alcoholic Beverage Regulation in the state.

The TABC certificate is valid for 2 years.

The training is approved by the Texas Department of Alcoholic Beverage Control (TABC).

For more info:
TABC Headquarters
5806 Mesa Dr, Austin, TX 78731

Food Handler Reviews

4.9

Food Protection Training
26,989 reviews
4.9
4.9 out of 5 stars (based on 26,989 reviews)
Excellent92%
Very good6%
Average2%
Poor0%
Terrible0%

Good

April 28, 2021

Adwyn H.

Overall good

April 28, 2021

In the beginning instructions need to be more clear about how and when to proceed to next part. Section says 7 types of contamination, then lists 4. Mentions fungi and parasites but no descriptions.

Christopher F.

Very good course

April 28, 2021

tonya P.

No Title

April 28, 2021

Natalia C.

Use celular y fue un poco más tardado, por que me pedía usar el ratón y tarde mucho más tie

April 28, 2021

Andres R.

Very simple and easy to understand.

April 28, 2021

Leanne H.

Very good, but wishing the passing score was higher.

April 28, 2021

Considering that most of this course consists of common sense and hygienic practices, it’s kind of concerning that it only takes a 70% score to pass. This is important stuff!

Otherwise, I did enjoy the course as it is very simple and easy to understand. No beating around the bush or over-complicated jargon here, just straightforward teaching.

Morgan H.

Awesome course and easy to navigate

April 28, 2021

Great training videos

Jaimie C.

very well at explaining

April 28, 2021

Myron L.

5 Stars

April 28, 2021

Aedan H.

Fun!

April 28, 2021

Kayla R.

5 stars

April 28, 2021

Sophia F.

This was a very well organized class.

April 28, 2021

I enjoyed the class and would recommend it to anyone needing to obtain a Food Handler

Certificate.

Cathey A.

It was easy

April 28, 2021

Mario G.

Great!

April 28, 2021

Easy and fun to learn something new!

HyeRin L.

Lengthy but Worth It!

April 28, 2021

Mason M.

4

April 27, 2021

shuzhen L.

You can't get an easier test to pass

April 27, 2021

Mark H.

Quick and easy

April 27, 2021

Maria V.

This was a simple way to learn everything that I needed to learn.

April 27, 2021

I feel more confident going into my job in the restaurant industry after this course.

Erica G.