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AAA Food Handler

TABC
Texas Alcohol Training

4.9
(26,955 reviews)

4.9
(26,955 reviews)

BENEFITS OF TRAINING

plates

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

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AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.
Food Hygiene Training

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

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MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
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PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

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WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

California Food Manager Certification

Completing Your Alcohol Server Training is Quick and Hassle-Free

Numerous servers, bartenders, and managers nationwide have already completed and renewed their alcohol server training with AAA Food Handler — a trusted name in responsible alcohol server training.

FREQUENTLY ASKED QUESTIONS (FAQs)

The TABC Texas Training Program is an online course designed to educate alcohol servers on responsible alcohol service. It helps meet the legal requirements set by the Texas Department of Alcoholic Beverage Control (TABC) and promotes safe, compliant alcohol service practices across the state.

To begin, create an account, pay the registration fee, and register for the course. Once registered, you can start the training anytime and access it online from anywhere.

The Texas Tabc Online Course lasts approximately 1.5 hours and can be completed at your own pace. You can stop and start the course whenever it’s convenient for you.

While participation is currently voluntary, anyone working in the alcohol service industry in Texas—including bartenders, servers, and managers, should complete Alcohol Server Training to ensure safe service and potential liability protection.

To earn your Alcohol Server Certificate, you need to score 70% or higher on the final exam. You’ll be given up to two attempts to pass.

Yes! The Texas Responsible Beverage Service Training is available in both English and Spanish, making it accessible to a wider audience.

You can check your progress through your account, which displays the portion of the course you’ve completed and what’s remaining.

Upon completing the course and passing the exam, you’ll receive a Certificate of Completion available to download instantly as well as by email, verifying your Alcohol Server Certificate.

The TABC Texas training promotes responsible alcohol service, helps reduce the risk of serving minors or intoxicated persons, and supports compliance with Texas Alcohol Laws.

TABC certification isn’t required by Texas state law, but many employers strongly recommend or require it. That’s because it offers legal protection under the Safe Harbor Act. This act shields employers from administrative penalties by the Texas Alcoholic Beverage Commission (TABC) if an employee accidentally serves alcohol to a minor or intoxicated person—but only if certain conditions are met.

To qualify for this protection:

  • The employee must not be the owner or company officer.

  • The employee must have a current TABC certification from an approved school.

  • All staff involved in selling, serving, or delivering alcohol (and their direct managers) must be certified within 30 days of hire.

  • The business must have written policies on responsible alcohol service, and employees must read and understand them.

  • Employers must not encourage or pressure employees to break the law.

Getting certified not only protects your employer, but also helps you make smarter, safer decisions when serving alcohol and interacting with customers.

The TABC Texas Training Program follows guidelines set forth by the Texas Alcoholic Beverage Code, which outlines all rules related to Alcoholic Beverage Regulation in the state.

The TABC certificate is valid for 2 years.

The training is approved by the Texas Department of Alcoholic Beverage Control (TABC).

For more info:
TABC Headquarters
5806 Mesa Dr, Austin, TX 78731

Food Handler Reviews

4.9

Food Protection Training
26,955 reviews
4.9
4.9 out of 5 stars (based on 26,955 reviews)
Excellent92%
Very good6%
Average2%
Poor0%
Terrible0%

No Title

September 27, 2024

Consuelo M.

No Title

September 27, 2024

Samuel B.

buena experencia

September 27, 2024

i really like the website

amanda

🥰

September 27, 2024

🤩

Yogeysing C.

No Title

September 27, 2024

Crisol R.

No Title

September 27, 2024

Eliezer C.

Good training

September 27, 2024

Was easy

Crisol R.

No Title

September 27, 2024

Crisol R.

No Title

September 27, 2024

Crisol R.

No Title

September 27, 2024

Rubén A.

chido

September 27, 2024

que bendicion

diego R.

Feliz

September 26, 2024

Fue muy genial e interesante aprender este curso

Alejandra P.

Agradable

September 26, 2024

Me pareció muy bien ya que uno aprende buenas cosas y sabe cómo se debe manejar cada procedimiento y tener una buena orden de preparación alimentaria

Elpidio S.

Manipulación de alimentos

September 26, 2024

Todo

Rene M.

Aprendiendo más sobre la manipulación de alimentos.

September 26, 2024

Particularmente me pareció muy importante el curso porque brinda mucha información a la hora de manipular alimentos en casa y establecimientos de comida.

Vanessa

No Title

September 25, 2024

juan C.

No Title

September 25, 2024

Martha A.

No Title

September 25, 2024

LORENA O.

Entrenamiento

September 25, 2024

Todo me pareció muy interesante y aprendí cosas que no sabia

Diana R.

Que tu comida sea tu alimento y tu medicina

September 25, 2024

Siempre que vamos a manejar alimentos debemos estar limpios y bien presentables; cabello recogido uñas limpias y cortas, tener siempre buena actitud, estar saludables.para que todo salga excelente y así evitar contaminación ;biológica, química, física.Los tiempos de cocción y enfriamiento se deben cuidar con precisión;165 grados para aves, 155 para la carne molida,145 pescados y mariscos,135 para pastas y verduras; si vamos enfriar o descongelar la temperatura la temperatura debe ser 41 grados Fahrenheit o menos la temperatura se mide con un termómetro bimetalico el cual se debe calibrar con regularidad usando el punto de hielo y punto de ebullición. Al hacer esto evitamos la contaminación de bacterias y se preserva el color y el sabor de los alimentos. Los productos químicos se almacenan por separado; los utensilios deben ser para cada alimento los verdes para las verduras, rojos para carnes, azul para pescados y amarillo para lácteos para evitar contaminación cruzada. Si vamos almacenar debemos colocarlos adecuadamente en el refrigerador en la parte superior los alimentos listos para comer y en la parte inferior los alimentos TCS, nunca dejarlos a temperatura ambiente por más de 4 horas si esto llega a pasar el alimento se debe desechar, si vamos a descongelar la temperatura debe ser de 41 Fahrenheit. Los alimentos almacenados al usarlos primero los de caducidad más próximas (PEPS)👀.Al servir manejar vasos y platos de tal forma de no manchar con nuestros dedos verificar que no halla ningún contaminante físico y por último buen apetito y muchas gracias aprendí mucho

Ana D.