Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
The TABC Texas Training Program is an online course designed to educate alcohol servers on responsible alcohol service. It helps meet the legal requirements set by the Texas Department of Alcoholic Beverage Control (TABC) and promotes safe, compliant alcohol service practices across the state.
To begin, create an account, pay the registration fee, and register for the course. Once registered, you can start the training anytime and access it online from anywhere.
The Texas Tabc Online Course lasts approximately 1.5 hours and can be completed at your own pace. You can stop and start the course whenever it’s convenient for you.
While participation is currently voluntary, anyone working in the alcohol service industry in Texas—including bartenders, servers, and managers, should complete Alcohol Server Training to ensure safe service and potential liability protection.
To earn your Alcohol Server Certificate, you need to score 70% or higher on the final exam. You’ll be given up to two attempts to pass.
Yes! The Texas Responsible Beverage Service Training is available in both English and Spanish, making it accessible to a wider audience.
You can check your progress through your account, which displays the portion of the course you’ve completed and what’s remaining.
Upon completing the course and passing the exam, you’ll receive a Certificate of Completion available to download instantly as well as by email, verifying your Alcohol Server Certificate.
The TABC Texas training promotes responsible alcohol service, helps reduce the risk of serving minors or intoxicated persons, and supports compliance with Texas Alcohol Laws.
TABC certification isn’t required by Texas state law, but many employers strongly recommend or require it. That’s because it offers legal protection under the Safe Harbor Act. This act shields employers from administrative penalties by the Texas Alcoholic Beverage Commission (TABC) if an employee accidentally serves alcohol to a minor or intoxicated person—but only if certain conditions are met.
To qualify for this protection:
The employee must not be the owner or company officer.
The employee must have a current TABC certification from an approved school.
All staff involved in selling, serving, or delivering alcohol (and their direct managers) must be certified within 30 days of hire.
The business must have written policies on responsible alcohol service, and employees must read and understand them.
Employers must not encourage or pressure employees to break the law.
Getting certified not only protects your employer, but also helps you make smarter, safer decisions when serving alcohol and interacting with customers.
The TABC Texas Training Program follows guidelines set forth by the Texas Alcoholic Beverage Code, which outlines all rules related to Alcoholic Beverage Regulation in the state.
The TABC certificate is valid for 2 years.
The training is approved by the Texas Department of Alcoholic Beverage Control (TABC).
For more info:
TABC Headquarters
5806 Mesa Dr, Austin, TX 78731
Food Handler Reviews
4.9
The slide deck was the perfect course for our food service employees. Easy to follow and retain the important information.
Buena
There were times I would nearly finish the module or think it was done and click next. I was locked out of the next one, but if I went back, I did not like that I had to re-watch it all over again.
Easy simple course
Good information to review, and to find. Some was good to review, some was caught my attention. Overall, good experience
NA
Muy importante y bueno
Quick, easy and thorough
Food Manager Reviews
4.9
Not boring at all. very informative and fun. Learned a lot
learned a lot of useful information and it wasn’t taught in an obnoxious or overly boring way
great course.
I learned a great deal of useful information that I will apply professionally and at home.
Very good course. Highly recommended for all food managers.
easy and very informative
It was really eye opener on food sanitation and foodborne illness
Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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Food Manager Reviews
4.9
This is a very easy to understand trainmng
Me encanta el curso que he tomado de cómo manejar los alimentos y cómo estar alerta en la preparación de alimentos y el cuidado a tomar para que èste no sea peligroso para el consumo del mismo. Y en cuanto a la limpieza adecuada para que todos puedan disfrutar de una comida saludable y sin riesgos de alguna contaminación.
good
1
I liked the way the course is organized. It is easy to follow, and the review questions are a good way to gage my retention of the subject matter.
This was a great experience
The course was very informative, great pace, and it was just enough time!
Overall the training was very informative and helpful. The only criticism I have is the pacing of the course, I do not like how slowly the narrator speaks and I wish there was an option to simply read the information instead
Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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