Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
The TABC Texas Training Program is an online course designed to educate alcohol servers on responsible alcohol service. It helps meet the legal requirements set by the Texas Department of Alcoholic Beverage Control (TABC) and promotes safe, compliant alcohol service practices across the state.
To begin, create an account, pay the registration fee, and register for the course. Once registered, you can start the training anytime and access it online from anywhere.
The Texas Tabc Online Course lasts approximately 1.5 hours and can be completed at your own pace. You can stop and start the course whenever it’s convenient for you.
While participation is currently voluntary, anyone working in the alcohol service industry in Texas—including bartenders, servers, and managers, should complete Alcohol Server Training to ensure safe service and potential liability protection.
To earn your Alcohol Server Certificate, you need to score 70% or higher on the final exam. You’ll be given up to two attempts to pass.
Yes! The Texas Responsible Beverage Service Training is available in both English and Spanish, making it accessible to a wider audience.
You can check your progress through your account, which displays the portion of the course you’ve completed and what’s remaining.
Upon completing the course and passing the exam, you’ll receive a Certificate of Completion available to download instantly as well as by email, verifying your Alcohol Server Certificate.
The TABC Texas training promotes responsible alcohol service, helps reduce the risk of serving minors or intoxicated persons, and supports compliance with Texas Alcohol Laws.
TABC certification isn’t required by Texas state law, but many employers strongly recommend or require it. That’s because it offers legal protection under the Safe Harbor Act. This act shields employers from administrative penalties by the Texas Alcoholic Beverage Commission (TABC) if an employee accidentally serves alcohol to a minor or intoxicated person—but only if certain conditions are met.
To qualify for this protection:
The employee must not be the owner or company officer.
The employee must have a current TABC certification from an approved school.
All staff involved in selling, serving, or delivering alcohol (and their direct managers) must be certified within 30 days of hire.
The business must have written policies on responsible alcohol service, and employees must read and understand them.
Employers must not encourage or pressure employees to break the law.
Getting certified not only protects your employer, but also helps you make smarter, safer decisions when serving alcohol and interacting with customers.
The TABC Texas Training Program follows guidelines set forth by the Texas Alcoholic Beverage Code, which outlines all rules related to Alcoholic Beverage Regulation in the state.
The TABC certificate is valid for 2 years.
The training is approved by the Texas Department of Alcoholic Beverage Control (TABC).
For more info:
TABC Headquarters
5806 Mesa Dr, Austin, TX 78731
Food Handler Reviews
4.9
It isn’t as fun as having more than a handful of games, but for the most part the price of the course, its simplicity, and efficiency it deserves good ratings.
The AI voice definitly did not help in this and also I almost fell asleep when taking this
gracias
thankyou
quick, easy to follow, great refresher
Training was straight to the point and easy to understand.
Food Manager Reviews
4.9
There are no reviews yet. Be the first one to write one.
Alcohol Training Reviews
4.8
There are no reviews yet. Be the first one to write one.
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.
Food Manager Reviews
4.9
and he has learned many things that he did not yet know about the kitchen and a restaurant is something very affective and good for you you learn good things and very suitable and easy to manipulate
Pretty easy
I feel like the course was well put together got to the point and even sprinkled I some humor.
My overall view of handling food to people is that we should take it very serious knowing that you are responsible as a store manager for the safety of many people. mainly focus on key concepts like personal hygiene, proper food handling. temperature control, and common foodborne illnesses,
cross-contamination:
learn to prevent cross-contamination, temperature control: food storage: foodborne illnesses.
la verdad este curso fue bastante simple y no tan complicando de entender.
gracias por hacer de estos cursos muy fáciles de entender.
very educational, easy to understand. There is a small problem, Sometimes the sounds doesn’t come out though
very educational, easy to understand. There is a small problem, Sometimes the sounds doesn’t come out though
I found this course to be visually appealing, the moderator’s voice pleasant, the content clear and useful
This course was very informative. it covers many critical things that should be known and practiced in the food service industry.
this course es escencial for the peopel intersting to open a restaurant.
NA
i learned a lot from this course. this will help me to do my more effectively.
This course would be more effective if information & videos were streamlined into important bullet points of information. Videos are drawn out and overly time consuming
Alcohol Training Reviews
4.8
There are no reviews yet. Be the first one to write one.
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.