VERMONT
FOOD MANAGER CERTIFICATION

4.9

(8,249 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Exam Passing Score 70%
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here

Vermont Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

Is Food Manager Certification Required in Vermont?

Yes. Vermont law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.

How Do I Become a Certified Food Manager in Vermont?

Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.

How Long Is a Food Safety Certification Valid in Vermont?

Vermont Food Manager Certification is valid for 5 years and must be renewed before expiration.

Are there any local or additional requirements?

None specified by the state, but local jurisdictions may have additional requirements.

Are Specific Training Hours Required?

Yes. Vermont mandates a 4-hour training.

Is Food Protection Manager Certification Accepted in Vermont?

Yes. Vermont recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide.

What Food Safety Temperatures Are Required in Vermont?

Vermont follows the 2017 FDA Model Food Code. Hot foods must be held at 135°F or above, and cold foods at 41°F or below.

What Is the Difference Between a Food Handler and a Food Manager in Vermont?

Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.

Can I Take the Vermont Food Manager Certification Online?

Yes, online training and exams are available and fully accepted in Vermont.

What Is the Most Recognized Food Manager Certification?

AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.

What Does a Certified Food Protection Manager (CFPM) Do in Vermont?

They monitor food safety operations, train staff, and ensure compliance with the Vermont food code.

Why Is Food Protection Manager Certification Important in Vermont?

It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.

How Do I Become a Certified Dietary Manager in Vermont?

You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.

AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.

Are There Any Statewide Food Manager Certification Requirements in Vermont?

No. Vermont does not mandate statewide certification for food managers; however, the Person in Charge (PIC) must demonstrate knowledge of basic food safety principles.

Who Regulates Food Safety in Vermont?

The Vermont Department of Health, Environmental Health Division, oversees food safety in the state.

Address: 108 Cherry Street, Burlington, VT 05402

Love the app

September 24, 2025

I loved having the option to download the app to be able to do training on my phone as an option, in addition to my computer. This was very convenient! I loved being able to work on the course at my own pace and availability.

Nickie

Need to Know

I recommend this to everyone in the Food Service Industries.

Nichole G.

texas food manager training

very good in explaining and i learn a lot

joe C.

No Title

Tiffany

Easy to follow training

I enjoyed taking this food manager course. The modules are easy to follow and understand the materials. I also appreciate the quizzes after each section to ensure I understood the material.

Ajsha

Review from Anne Krebbs

I had to use the closed caption for all modules except for two. There was no volume on the rest. It was difficult to follow along at times.

Anne K.

I like that the lessons has visual and audio to it

I like that you cannot skip to the next lesson unless you finished the current lesson.

ABOSEDE O.

good review

If you require this certification, this course provides comprehensive information delivered in an engaging and well-structured manner.

Sameh

EASY TO UNDERSTAND AND VERY COMPLETE

September 23, 2025

First of all, thank you for taking the time to develop a very user-friendly course. Secondly, thank you for providing the opportunity to access this type of material in a clear and precise manner, which allows for a deep understanding that is easy to incorporate into our knowledge.

Jose M.

Informative

Points are made and then enforced

Steve C.

Excellent Instructional Videos

Videos were detailed and concise. information presented very well

John S.

Quick and informative

I liked the coarse, very understanding and it didn’t drag out topics.

Kayla M.

AAA Food Manager Training

The course was thorough and presented in a concise manner that was easy to understand.

William V.

AMAZING

This course was concise and to the point. Highly recommend!

Jayme D.

Clear and precise

Clear and precise reviewal. Easy to follow

zach S.

Easy to take at your own speed

Since I am up and down with customers, it was nice to be able to start and stop the course as necessary.

Deb

Good

This was comprehensive

Emily R.

Colin's Food Handler course review

I learned a lot in this Food Handler training course. The course was thorough and technically sound.

Colin P.

Very educational

All areas of need to know were covered in this course.

Alicia S.

Nice Course

September 22, 2025

Only thing I wish was different — after each page, the “module completed successfully” popup blocks the next module button. You have to click the X too dismiss (or wait a while) before proceeding to the next module. If you could just scoot that over just a little bit…

Ben

VERMONT FOOD MANAGER CERTIFICATION