Sexual Harassment
- Available in Caliifornia
Allergen Training Review
4.9
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Amazing
Very informative and comprehensive.
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Great
A great source of information and review quizzes
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Interested
Learning alot
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Easy to understadnd and well made
Will Always Use AAA
Great courses. Efficient delivery of the required information. Well laid out coursework and I found all the review sections to be exam study accurate.
excellent course
The course was very informative and straight to the point. I like that the modules are not too long either. Highly recommend.
quick and easy training
the training was quick and easy it was relatable to my job so it kept me interested the whole time
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attention to detail
This course emphasizes the importance of some people’s allergies to some foods. It safety before during and after the meal is served. also, steps to be taken when an accidental allergen is ingested by a customer.
food
great information
User Friendly Training
The food allergen awareness training was user friendly and informative. Modules were clear to understand and easy to navigate.
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Definitely recommend it for anyone working in food service!
The course covered all the essentials—how to identify common allergens, the symptoms of allergic reactions, and best practices for preventing cross-contact in a kitchen setting.
Harassment Training
- California Companies with 5 or More Employees Required Training
- Gain Essential Knowledge on Sexual Harassment Prevention
- 100% Online, Accessible 24 Hours a Day, 7 Days a Week
- Course Duration: 1 Hour (Employee) / 2 Hour (Supervisor)
- Employee Training Compliant with SB1343
- Supervisor Training Compliant with AB1825
- Required Training Within 6 Months of Hire Date
- Renewal Every 2 Years
- Certificate of Completion Instantly
- Certificate Valid for 3 Years
- Available in English / Spanish
All Other States
OUR CLIENTS
BENEFITS OF TRAINING
CUSTOMER SAFETY
Proper training prevents accidental exposure to allergens, reducing the risk of severe reactions like anaphylaxis. It also ensures staff can accurately address customer questions about ingredients and preparation.
REPUTATION MANAGEMENT
Building trust ensures customer loyalty by prioritizing safety. Preventing allergen incidents avoids negative reviews, lost business, and harmful publicity.
COMPLIANCE WITH REGULATIONS
Many countries mandate accurate allergen labeling, with non-compliance risking fines or closure. Training ensures employees understand and follow these regulations.
IMPROVED OPERATIONAL PRACTICES
Training helps employees prevent cross-contamination of allergen-free foods and follow standardized procedures, reducing the risk of errors during storage, preparation, and serving.
INCLUSIVITY
Offering safe food options for people with allergies demonstrates inclusivity, catering to a broader customer base and showing that the business values all its patrons.
LEGAL LIABILITY PROTECTION
Proper training and documented adherence to food safety protocols can help businesses defend themselves in legal disputes related to allergen exposure.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100