HAWAII FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
???????
Please share with us your experience. I did that……
Please make sure to click “Next Module”. Can’t find that……
…… Find —– Start Exam…..View Module Directory…. < Go to Dashboard
?????????
I will take a break and review tests /quizzes….before taking exam
I will try to schedule 2 hours for 2 hours on Wednesday — Jan. 15. 2025…..
Kitchen Management class,,,,
Good information, well presented. might have been goof for a bit more time on temperatures,, although, we always have the chart easily accessible for accurate temps.
Insightful Course
I thought the course was very insightful and interesting. The only thing that was strange was some of the summary questions at the end of a section were asking a question where the topic/answer wasnt discussed until the following section. I onlynoticed this once or twice though. otherwise would reccomend this course to a friend or coworker!
Good review
Food Manager Course
I liked everything about this program. I was able to do it my pace.
easy to understand
This course was easy to follow along, and did a great job at explaining all concepts. I like that they have a mini review quiz after each section, those really helped lock in the information that was just went over.
Great training
Id’ recommend this course to anybody who needs this done. It was very straightforward and engaging compared to other trainings that I had to complete.
Enjoyed!
Enjoyed the training. Learned alot. Thanks!!
great
great experience
Course and training
Overall is was very informative, the only problem I had was that I was able to use the captions to understand which topic was being talked about. Since I only had access on my phone the audio would only work sometimes.
Direct, Easy to comprehend, Thorough
This is a comprehensive overview of all food handling practices. I appreciated the short module format. Easy to understand and learn
Very informative and necessary
I fully enjoyed and it was a good refresher to have and well needed information to have and be able to get my employees.
helpful
its was very helpful
good couse
This course has videos and so easy to learn, highly recommend!
Thorough
Great information. Things have sure changed since I got my last Serv Safe certification in the industry. Happy that I went through the course and education as an owner of a restaurant.
Very informative and understandable
One Suggestion
The course was cool. It would have been nice to have a printable manual to actually read. Some people do better with reading than watching video’s.
Great course
Very informative and structured course.
I only needed
Recommend
Good program to prep
Pretty thorough and easy
Seems like a long training course. Very informative and thorough. Each section is summarized with bullet points.
Gold Package
$99.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
???????
Please share with us your experience. I did that……
Please make sure to click “Next Module”. Can’t find that……
…… Find —– Start Exam…..View Module Directory…. < Go to Dashboard
?????????
I will take a break and review tests /quizzes….before taking exam
I will try to schedule 2 hours for 2 hours on Wednesday — Jan. 15. 2025…..
Kitchen Management class,,,,
Good information, well presented. might have been goof for a bit more time on temperatures,, although, we always have the chart easily accessible for accurate temps.
Insightful Course
I thought the course was very insightful and interesting. The only thing that was strange was some of the summary questions at the end of a section were asking a question where the topic/answer wasnt discussed until the following section. I onlynoticed this once or twice though. otherwise would reccomend this course to a friend or coworker!
Good review
Food Manager Course
I liked everything about this program. I was able to do it my pace.
easy to understand
This course was easy to follow along, and did a great job at explaining all concepts. I like that they have a mini review quiz after each section, those really helped lock in the information that was just went over.
Great training
Id’ recommend this course to anybody who needs this done. It was very straightforward and engaging compared to other trainings that I had to complete.
Enjoyed!
Enjoyed the training. Learned alot. Thanks!!
great
great experience
Course and training
Overall is was very informative, the only problem I had was that I was able to use the captions to understand which topic was being talked about. Since I only had access on my phone the audio would only work sometimes.
Direct, Easy to comprehend, Thorough
This is a comprehensive overview of all food handling practices. I appreciated the short module format. Easy to understand and learn
Very informative and necessary
I fully enjoyed and it was a good refresher to have and well needed information to have and be able to get my employees.
helpful
its was very helpful
good couse
This course has videos and so easy to learn, highly recommend!
Thorough
Great information. Things have sure changed since I got my last Serv Safe certification in the industry. Happy that I went through the course and education as an owner of a restaurant.
Very informative and understandable
One Suggestion
The course was cool. It would have been nice to have a printable manual to actually read. Some people do better with reading than watching video’s.
Great course
Very informative and structured course.
I only needed
Recommend
Good program to prep
Pretty thorough and easy
Seems like a long training course. Very informative and thorough. Each section is summarized with bullet points.
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANAB Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Hawaii Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
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• www.aaafoodhandler.com • (714) 592-4100