ARKANSAS FOOD MANAGER CERTIFICATION
$99.95
Gold Package
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Arkansas Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
While not always mandatory, food service managers can earn a Food Protection Manager Certification by passing an ANAB accredited food safety exam. Food Protection Manager Certification proves your knowledge in maintaining food safety and regulatory compliance.
A Certified Food Protection Manager oversees food safety practices in a food service establishment. By ensuring high standards of hygiene and compliance, they help prevent foodborne illnesses and build trust with customers.
To get licensed, your food facility must first complete a Plan Review and gain approval from the Arkansas Department of Health. Contact your local county health unit to begin the process.
Food safety regulations and inspections in Arkansas are managed by the Arkansas Department of Environmental Health. For guidance, contact: Arkansas Department of Environmental Health
4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205
Phone: 501-661-2171
Fax: 501-661-2572
While not always required by law, many Arkansas counties encourage or require at least one Certified Food Protection Manager to be present in food establishments. This helps ensure safe food handling and health code compliance.
Yes. The food manager certification is accredited by the ANAB and the Conference for Food Protection (CFP), making it valid and recognized in Arkansas.
A Food Protection Manager Certification is typically valid for 5 years. After expiration, you must retake the exam to remain compliant with Arkansas and national food safety standards.
Effective training includes teaching your manager about your restaurant’s values, goals, POS systems, and customer service standards. You can also invest in Food Safety Certification and leadership courses for long-term success.
Yes. Arkansas accepts online training as long as the course and certification exam are accredited by the ANAB and the Conference for Food Protection (CFP).
Food Protection Manager Certification course covers key topics including foodborne illness prevention, personal hygiene, time and temperature control, cross-contamination, cleaning and sanitizing procedures, and food safety regulations.
