All Counties
$6.95
Not Valid in Riverside &
San Bernardino Counties
As of January 1, 2024, employers must cover the cost of food handler training, the exam, and any associated fees. Employees must also be compensated for the time spent completing the training.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
To obtain a California food handlers card, you must complete an ANAB accredited food safety training course and pass a final exam. The course is available online for convenience.
A California food handler card is valid for three years. You must renew it before the expiration date by retaking the course and exam.
As of January 1, 2024, employers must pay for the training, exam, and associated costs of obtaining a food handler card. Employees must also be paid for the time spent in training.
The cost varies, but state law caps the price at $15. Some providers, like AAAFoodHandler.com, offer cards starting at $6.95 with automatic group discounts for volume purchases.
The training takes around 2 hours to complete. It is self-paced, and there are no time restrictions.
Yes! The entire process, from training to testing, can be completed online. Once you pass the exam, you can instantly download and print your certificate.
Anyone involved in food preparation, storage, or service in a food facility must obtain a food handler card. This includes, but is not limited to:
New Law: Employer Responsibility for Food Handler Training Costs
For years, existing California law required food employees to obtain and pay for their own food handler card training. However, with the passage of Senate Bill 476 (SB 476), the financial responsibility is now shifting to employers.
SB 476 amends Section 113948 of the California Health and Safety Code, which requires workers to obtain a food handler card within 30 days of hire and maintain a valid card throughout their employment. Under the new law, employers must:
Comprehensive Training Solutions
To ensure compliance with California food handler training requirements under SB 476, AAA Food Handler offers a range of training solutions, including:
Exemptions
Certain facilities and employees are exempt from the food handler training requirement, please check with your local health department.
Accredited Training for All of California (excluding Riverside County and San Bernardino County)
Our California food handler program is ANAB accredited and approved by the California Department of Public Health.
Group Discounts and Group Management System
With AAA Food Handler’s group training solutions, employers can efficiently track and oversee all training activities in one place.
By purchasing multiple trainings, you automatically become a Group Administrator, gaining access to powerful management tools that allow you to:
This all-in-one solution eliminates the hassle of manual tracking, making it easy to keep your team compliant and prepared for food safety regulations.
Seamless LMS Integration
For enterprise-level businesses, our proprietary technology integrates with most Learning Management Systems (LMS), allowing employers to:
Flexible Payment and Billing Options
Understanding cost concerns in the restaurant industry, we offer competitive pricing and multiple payment options:
Compliance Made Easy
Our 100% online food handler training ensures employees can:
The exam consists of 40 multiple-choice questions. You must score at least 70% to pass. You have two attempts to pass the test.
New food handlers have up to 30 days from their hire date to obtain a food handler card. After this period, working without one is not permitted.
As per California Health & Safety Code §113948, all food employees must complete an ANAB-accredited food handler training within 30 days of being hired. Employees working in counties with pre-existing regulations—such as Riverside, San Bernardino, and San Diego—must follow their county-specific rules instead.
Starting January 1, 2024, California Senate Bill 476 (SB 476) introduced new protections for food workers. Employers are now required to:
Cover the full cost of food handler training and any associated fees
Pay employees for the time spent completing training and exams
Excuse employees from regular duties during training
Not require applicants to already have a food handler card as a condition of employment
The food handler certificate remains valid for three years. Employees must provide a copy of the certificate to their employer, who must keep it on record and make it available upon request.
Food Handler Reviews
4.9
Easy, quick, informative
Very informative and thorough!
I’ve used this course in the past for my cottage bakery, I will always use it when I need to renew! It’s informative, interesting and interactive.
The course was very clear, well-structured, and easy to follow. I appreciated the practical examples and simple explanations, which made the training painless and useful. I feel more confident about food safety now. Highly recommended!
Great job, very informational
It was abit long but worth it.
Good experience using this website to complete my food handlers course!
its a good way and place to learn from.
Good
Very esay ti navigate making getting this certificate alot bette
This course has been pretty easy and it taught me so much about how handle food properly!
Food Manager Reviews
4.9
muy informatibo mucha informacion muy inpotante
The training is detailed and very informational/educative. Even as a chartered health & safety professional, i still learned alot from each module.
Well done. I wish there was a way to just read or put this in 2xs the speed. other than that, well done.
The Course was very informative and very well structured.
i learned alot however my kitchen is pretty much a snack bar so it was alot of info i did not need i wish it could be more tailored to what we do.
i did love how modern and up to date all the pic, videos and people were. I feel like most training vids are from the 70s-80s it seems haha
Very well covered of all information needed in aspects of running a commercial kitchen
Easy yo follow and full of good information
Este curso me gusto mucho, es claro, organizado y su contenido es muy secuencial.
He aprendido bastante con cada uno de los modulos.
Great course, and good information
I’ve never taken a food handlers course ever but for my first time it was fairly simple to follow the prompts. The information is clear and concise however, there is a lot of information that is provided and notes are a must. The only downfall is not being able to go back in increments of 10 seconds especially when there is a valuable bit of of information that you want to write down for your notes. If you miss it or aren’t pausing it every 5-10 seconds with subtitles, you will have to watch the video all over again. Overall, GREAT COURSE!
This was very easy to learn from. Good video and graphics. I highly recommend.
PROGRABA EXPLICADO DE UNA FORMA CLARA
Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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Food Manager Reviews
4.9
A great training course
This course is informative and easy to follow as it move along at a good pace.
modules were easy to understand format
The course was really nice and helped me remember a whole lot of things
Made it very easy to learn and obtain the information needed to take your exam
good work
It was not a boring training with practical situations and interesting questions
This course is very straight forward and goes through instructions and the modules very well, they simple and easy to learn from.
great experience
Very simple concepts to grab and very easy and smooth completion process.
The food handler class was quick and easy to fit into my schedule
It is not the first course i have taken, but it has been awhile, this was definitely a quality experience
Very easy Informative and helpful 👍🏿
This course was great and very informing
Very informative
This course was very insightful and refreshing. I feel that I now have a clearer understanding of how important food safety in kitchen spaces. From learning how to properly wash hands, handle raw and ready to eat foods, and the importance of keeping foods out of the danger zone. The lessons that especially peaked my interest were cleaning and sanitation and preventing cross contamination. This is very important and everyone show be taught this lesson. I feel that I am more confident and prepared in my ability to ensure appropriate business practices while also protecting the health of my customers.
Yes, I got distracted and bored at times. but this was much less than most courses. The voice was pleasant to listen to and I liked the drawings.
Nice & inormative
Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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