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Foodborne Illnesses – How to Prevent It in Your Restaurant? Food safety is critical to running a successful restaurant or food service establishment. No business…

Safe Food Handling Practices to Keep Your Customers Healthy Food safety is a critical issue in the food service industry. As a food service provider,…

Restaurant Food Safety – 5 Tips for Practicing Proper Food Safety As a restaurant owner or food manager, ensuring that the customers are safe and…

Food Safety Manager Certification – Learn More In today’s world, food safety is of utmost importance. Whether it’s a small local restaurant or a large…

California RBS Training – Required for Alcohol Servers California RBS Server Training, which stands for Responsible Beverage Service, is a crucial training program for individuals…

California RBS Alcohol Server Certificate – A Quick Guide California is known for its thriving bar and restaurant scene, and with it comes the responsibility…

Food Handler Certificate – What is it? If you’ve ever eaten at a restaurant, you’ve likely had food prepared by someone with a Food Handler…

Food Safety Guidelines for Restaurants Explained Food safety is one of the most important aspects of restaurants. With new restaurants opening up left and right…

Customer Satisfaction in Restaurant Services You’ve probably heard the saying, “The customer is always right.” That’s because customers are the lifeblood of any restaurant business.…

Food Handler Card – What is it and How to Get Yours? Food safety is a critical aspect of the food service industry, and one…