DELAWARE
FOOD MANAGER CERTIFICATION

4.9

(8,249 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here

Delaware Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

Which Organization Accredits Food Manager Certification Programs?

Programs are accredited by the ANAB in collaboration with the Conference for Food Protection (CFP). AAA Food Handler is proud to offer a Food Manager Certification program that is ANAB-accredited, giving you the confidence that your training meets industry and regulatory requirements.

What’s the Difference Between a Food Handler and a Food Manager?

Food handlers follow basic food safety practices, while food managers are responsible for overall food safety compliance in an establishment.

What Does a Food Protection Manager Do in a Food Establishment?

A Certified Food Protection Manager (CFPM) is responsible for overseeing safe food handling practices, training staff, preventing foodborne illness, and ensuring the facility meets all local and federal health code requirements.

How Long is a Delaware Food Manager Certification Valid?

Delaware Food Manager Certifications are valid for 5 years. Always verify with the Delaware Division of Public Health for the most current local requirements.

What is the Best Food Safety Certification to Get?

For food service managers in the U.S., the Food Protection Manager Certification from a provider accredited by the ANAB and the Conference for Food Protection (CFP) is most widely recognized. Programs like AAA Food Handler meet these standards.

Can I Take the Delaware Food Manager Certification Online?

Yes, several ANAB accredited programs offer fully online training and proctored exams.

Who Oversees Food Safety Regulations in Delaware?

Food safety in Delaware is regulated by the Delaware Division of Public Health. This agency enforces food code compliance, conducts inspections, and ensures food establishments operate safely to protect public health.

Hate it

May 14, 2025

I hate it

Trevell C.

manager card training

Easy to follow, well explain the training video

Lucia C.

Fairly quick and quite informative

A lot of information, much of which is common sense. There are several specific numbers to be remembered.

John

Great Training...

I thought it was going to be longer….I really Appreciate the Training…!!!

Walter S.

No Title

Jessica M.

Taylor

Great Training Course

I took this course to become educated when it comes to food handling and found it very insighful.

Christine

Good test system

mihae K.

Very well done

Overall it was a good course, very informative

Leesa

Jean

sanitizing

great info

chrisula S.

gricelda C.

Excellent test

Clear, engaging educational videos with good repeated emphasis on the most important points.

Vivien T.

Educational

I learned a lot of useful information. The only real issue that I had with this course was with the exam, where I felt like a couple of the questions were structured confusingly (i.e., deeming only one answer as correct while another or more of the choices were technically also correct). Nonetheless, the information was presented very clearly.

Wyatt

KENISHA M.

Informative and to the point

Joni J.

Easy to understand and follow, very informative!

Justin M.

x

good

chris

Talked about the things I need to know about the food establishment

It’s saying we should all change gloves every 4 hours between tasks. After doing dirty jobs with the gloves on or if the glove rips, we all wash our hands first and then put on new gloves. Not only that, I knew that chicken is supposed to be cooked at a higher temperature then beef, steak, and salmon. temperature danger zone, food cools down for more than 4 hours. Reheating is not gonna do ANYTHING. A crumb on the floor brings bugs and when there’s bugs, the foods are being contaminated again and it’s biological hazard. When we wash hands 20, turn off the faucet with your elbow or turn off the faucet with the paper towel and then air dry and use your feet to kick open the push door or use the paper towel to pull the door open. Chicken, beef, fish, and salmon should be WAY WAY below the ready to eat foods. COMPLETELY AT THE BOTTOM. Food should be stored 6 in off the ground. Everything in this world have germs, Your phone has germs, Cash has germs, anything. I can’t describe which thing has the most germs. We can do all to prevent it from spreading. No matter how delicious it looks, if you eat food from the floor, it’s biological hazard. So I learned 65% of it

Israel E.

marley B.

DELAWARE FOOD MANAGER CERTIFICATION

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

OUR CLIENTS

BENEFITS OF TRAINING

PREVENT

AWARENESS

ELIMINATE

MINIMIZE

PRODUCTIVITY

WORKPLACE SATISFACTION

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

FREQUENTLY ASKED QUESTIONS (FAQs)

Which Organization Accredits Food Manager Certification Programs?

What’s the Difference Between a Food Handler and a Food Manager?

What Does a Food Protection Manager Do in a Food Establishment?

How Long is a Delaware Food Manager Certification Valid?

What is the Best Food Safety Certification to Get?

Can I Take the Delaware Food Manager Certification Online?

Who Oversees Food Safety Regulations in Delaware?

Hate it

manager card training

Fairly quick and quite informative

Great Training...

No Title

No Title

Great Training Course

Good test system

Very well done

No Title

sanitizing

No Title

Excellent test

Educational

No Title

Informative and to the point

No Title

x

Talked about the things I need to know about the food establishment

No Title

DELAWARE
FOOD MANAGER CERTIFICATION