AAA FOOD HANDLER

DELAWARE
FOOD MANAGER CERTIFICATION

4.9
(8,249 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

Delaware Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

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PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

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AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.
Food Hygiene Training

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

Food Safety Certification

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
Food Protection Course

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

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WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

Get Your New Mexico Food Handler Card (1) 1

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

Programs are accredited by the ANAB in collaboration with the Conference for Food Protection (CFP). AAA Food Handler is proud to offer a Food Manager Certification program that is ANAB-accredited, giving you the confidence that your training meets industry and regulatory requirements.

Food handlers follow basic food safety practices, while food managers are responsible for overall food safety compliance in an establishment.

A Certified Food Protection Manager (CFPM) is responsible for overseeing safe food handling practices, training staff, preventing foodborne illness, and ensuring the facility meets all local and federal health code requirements.

Delaware Food Manager Certifications are valid for 5 years. Always verify with the Delaware Division of Public Health for the most current local requirements.

For food service managers in the U.S., the Food Protection Manager Certification from a provider accredited by the ANAB and the Conference for Food Protection (CFP) is most widely recognized. Programs like AAA Food Handler meet these standards.

Yes, several ANAB accredited programs offer fully online training and proctored exams.

Food safety in Delaware is regulated by the Delaware Division of Public Health. This agency enforces food code compliance, conducts inspections, and ensures food establishments operate safely to protect public health.

Food Manager Reviews

4.9

Food Protection Training
8,249 reviews
4.9
4.9 out of 5 stars (based on 8,249 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Great

March 5, 2021

Easy

Daniel R.

Ppham

February 27, 2021

Excellent coarse.

pete P.

Well made

February 26, 2021

Structured and streamlined. Easy to follow and informative.

Dusty S.

class

February 25, 2021

very informative

Kay D.

Very Interesting and Informative

February 24, 2021

I learned a lot from this course and it will help me teach many people how to properly handle food no matter where it’s being handled.

Anita B.

Very informative

February 24, 2021

Khianna P.

Manager

February 24, 2021

Offers easily digestible information. Lots of great information. Easy to follow. Offers practice sessions during training. I like the interactive bits the most.

chelsea T.

Very well spoken

February 24, 2021

Andria M.

Food Manager Training

February 21, 2021

The training was vey good. There were a few times, that I reviewed the lesson more than once, just to be sure I was understanding. I was also having trouble with internet connection.

Patricia L.

great

February 15, 2021

Rhonda H.

food manager course

February 14, 2021

informative…

MAURA R.

Informative

February 11, 2021

Good details

Reni U.

Easy to get through

February 7, 2021

LORNA B.

Great course!

February 7, 2021

I loved the the this training. Explanations and visuals made it so much easier.

Doreet J.

Interesting

February 3, 2021

Janu J.

Manager course

January 29, 2021

Vito V.

easy. good review questions

January 25, 2021

not bad. i liked how everything is in short videos, the review questions after each subject is great

Ana V.

informative

January 22, 2021

Informative, reassuring. I wish everyone was taught all this and it was just standard everywhere.

Heather T.

BBQ manager

January 21, 2021

Joni G.

Great Course

January 18, 2021

Lendun N.