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Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
The Florida Food Worker Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, which teaches food workers how to handle, prepare, and serve food safely. It covers key topics such as hygiene, cross-contamination, foodborne illness prevention, proper cleaning, and Florida-specific food safety regulations.
After passing the final exam with a score of at least 70%, you will receive your Florida Food Handlers Card, which you can download and print instantly.
The duration of the Food Handler Card course is 1.5 hours. After completing the course and passing the final exam, you will receive a Food Handler Card, proving that you’ve completed essential food safety training.
You’ll have 3 months of access to the course material after purchase. You can review the content anytime.
Yes. The Florida Food Handler Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants for use across Florida, including major counties like Miami-Dade and others. It meets all state-required food safety guidelines.
The training has been developed to comply with Florida’s food safety laws and health department regulations. It’s recognized throughout the state and is accepted by employers and inspectors alike.
The Florida Food Handler Card is available in both English and Spanish to better serve a diverse foodservice workforce.
Choose your preferred language by clicking “Purchase English” or “Purchase Spanish” to begin immediately. The course is accessible online 24/7 from any device.
You will have two chances to pass the 40-question final exam. If you don’t pass the first attempt, you can re-take the exam immediately at no extra charge.
Employers can take advantage of bulk discount pricing. After purchasing, managers can assign courses to staff, track their progress, and generate reports using a centralized dashboard.
Visit the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, for up-to-date food safety laws, employee training requirements, and safe food handling guidance statewide.
Food Handler Reviews
4.9
Easy to learn
Good way to remember how important food workers are for customers health
Learn so much. Everything is detailed and informative
Good
Videos were boring and nonengaging. Should have text options instead
Informative videos that are easy to follow. The test felt fair based on what was covered in the modules.
The course was very simple yet informative, and there were small tests between some slides.
Overall great training within this archaic structure. Graphics, audio and visual learning, and some questions before the exam I thought helped highlight the key pieces and support my understanding of the content.
I wish the interface was a bit more user-friendly (multiple times I had to restart a module when I tried to advance to the next). I wish the Closed Captions setting would remain the same throughout all modules, instead of resetting every module. It was also annoying that the “Module Complete” notification popped up in front of the “Next Module” button. It meant for every module I needed to click the “X” on the pop up before advancing – super annoying with the number of modules.
Inductivo para mejorar el proceso de manipulación de alimentos
Instructivo para mejorar el pros eso de manipulación de alimentos
Thank you, this course was easy to understand and complete and wasn’t too terribly long to take.
It was super helpful and informative.
Very good
Great course!
For some reason the training glitched towards the end of the training
Muy buenos conocimientos
Porq me permitió conocer más sobre cómo se realiza la manipulación de alimento
Me permitió instruirme más sobre la elaboración de alimento