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Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
The Florida Food Worker Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, which teaches food workers how to handle, prepare, and serve food safely. It covers key topics such as hygiene, cross-contamination, foodborne illness prevention, proper cleaning, and Florida-specific food safety regulations.
After passing the final exam with a score of at least 70%, you will receive your Florida Food Handlers Card, which you can download and print instantly.
The duration of the Food Handler Card course is 1.5 hours. After completing the course and passing the final exam, you will receive a Food Handler Card, proving that you’ve completed essential food safety training.
You’ll have 3 months of access to the course material after purchase. You can review the content anytime.
Yes. The Florida Food Handler Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants for use across Florida, including major counties like Miami-Dade and others. It meets all state-required food safety guidelines.
The training has been developed to comply with Florida’s food safety laws and health department regulations. It’s recognized throughout the state and is accepted by employers and inspectors alike.
The Florida Food Handler Card is available in both English and Spanish to better serve a diverse foodservice workforce.
Choose your preferred language by clicking “Purchase English” or “Purchase Spanish” to begin immediately. The course is accessible online 24/7 from any device.
You will have two chances to pass the 40-question final exam. If you don’t pass the first attempt, you can re-take the exam immediately at no extra charge.
Employers can take advantage of bulk discount pricing. After purchasing, managers can assign courses to staff, track their progress, and generate reports using a centralized dashboard.
Visit the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, for up-to-date food safety laws, employee training requirements, and safe food handling guidance statewide.
Food Handler Reviews
4.9
It was very easy to follow and understanding. I loved the fact that I could do it at my own pace and at home since I do work and do have a busy schedule.
Succinct, convenient , & informative
There is a lot of information in this course. It takes a while and there is a lot of details to pay attention to.
This corse was really easy and quick for me and didn’t take me long to learn the essentials to handling food. Overall a really good corse plus affordable.
I liked this course because it is easy to understand. It also gives good, relatable examples on how to handle different food prep/cleanliness issues or tasks in a kitchen.
was fast
quickly and informative
Información muy oportuna y pertinente.
Good
It wasn’t that long
The video and illustrations are very clear. However, the subtitles often disappear — some parts have them, some don’t. In certain sections, the audio is hard to understand, so having consistent subtitles is important for confirmation.
Very informative. Learned things I can apply to my own cooking practice.
I liked it, not too slow and I liked answering questions mid session to remember things.
they experience was great