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Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
The Florida Food Worker Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, which teaches food workers how to handle, prepare, and serve food safely. It covers key topics such as hygiene, cross-contamination, foodborne illness prevention, proper cleaning, and Florida-specific food safety regulations.
After passing the final exam with a score of at least 70%, you will receive your Florida Food Handlers Card, which you can download and print instantly.
The duration of the Food Handler Card course is 1.5 hours. After completing the course and passing the final exam, you will receive a Food Handler Card, proving that you’ve completed essential food safety training.
You’ll have 3 months of access to the course material after purchase. You can review the content anytime.
Yes. The Florida Food Handler Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants for use across Florida, including major counties like Miami-Dade and others. It meets all state-required food safety guidelines.
The training has been developed to comply with Florida’s food safety laws and health department regulations. It’s recognized throughout the state and is accepted by employers and inspectors alike.
The Florida Food Handler Card is available in both English and Spanish to better serve a diverse foodservice workforce.
Choose your preferred language by clicking “Purchase English” or “Purchase Spanish” to begin immediately. The course is accessible online 24/7 from any device.
You will have two chances to pass the 40-question final exam. If you don’t pass the first attempt, you can re-take the exam immediately at no extra charge.
Employers can take advantage of bulk discount pricing. After purchasing, managers can assign courses to staff, track their progress, and generate reports using a centralized dashboard.
Visit the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, for up-to-date food safety laws, employee training requirements, and safe food handling guidance statewide.
Food Handler Reviews
4.9
the course was precise and understandable. I found it comfortable to watch the videos and learn all the steps.
I enjoyed going through each module and learning specific things needed for each food and learning about the danger zone for temperature which was 41 F and 135 F. I also enjoyed learning about food allergies because I only known few of them. This helped me get a better understanding on how to handle foods and what temperatures to put them in.
It was good
I actually learned a few things that I didn’t know already.
I learn a lot
The course was very comprehensive.
Easy way to get this requirement completed. Very informative
This has teach me a lot how to be prepared to handle the food
Good
easy to do
Very good
This was a very good application, for one, the UI is good and easy to understand, concepts are conveyed in a way that even people with ADHD (like me) have a very easy time understanding and retaining information. My only complaint is that the interactive session on high risk populations was hard for me to understand how to progress, not understanding the way to proceed after selection all the groups that are of high risk to foodborne illness.
Clear, easy-to-follow materials and helpful quizzes made studying simple and effective. Highly recommend for anyone in food service.
n/a
It as overall quick and easy for me and helped me learn more than I already knew.
Very informative