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Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
The Florida Food Worker Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, which teaches food workers how to handle, prepare, and serve food safely. It covers key topics such as hygiene, cross-contamination, foodborne illness prevention, proper cleaning, and Florida-specific food safety regulations.
After passing the final exam with a score of at least 70%, you will receive your Florida Food Handlers Card, which you can download and print instantly.
The duration of the Food Handler Card course is 1.5 hours. After completing the course and passing the final exam, you will receive a Food Handler Card, proving that you’ve completed essential food safety training.
You’ll have 3 months of access to the course material after purchase. You can review the content anytime.
Yes. The Florida Food Handler Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants for use across Florida, including major counties like Miami-Dade and others. It meets all state-required food safety guidelines.
The training has been developed to comply with Florida’s food safety laws and health department regulations. It’s recognized throughout the state and is accepted by employers and inspectors alike.
The Florida Food Handler Card is available in both English and Spanish to better serve a diverse foodservice workforce.
Choose your preferred language by clicking “Purchase English” or “Purchase Spanish” to begin immediately. The course is accessible online 24/7 from any device.
You will have two chances to pass the 40-question final exam. If you don’t pass the first attempt, you can re-take the exam immediately at no extra charge.
Employers can take advantage of bulk discount pricing. After purchasing, managers can assign courses to staff, track their progress, and generate reports using a centralized dashboard.
Visit the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, for up-to-date food safety laws, employee training requirements, and safe food handling guidance statewide.
Food Handler Reviews
4.9
Very professional and detailed oriented course.
It was fun
ES UNA CAPACITACION MUY AMIGABLE E ITERATIVA. FACIL DE ENTENDER Y DE APLICAR EN EL DIA A DIA
was great and easy
I enjoyed this course!
Porque es necesario para la salud
Porque son cosas muy inportantes para la salud
Does the job, I guess, but this course is poorly scripted and organized, with numerous grammatical mistakes and a grating AI voice-over. If I hadn’t taken a food-handling course before, I think I would’ve been even more confused. I recommend looking elsewhere for certification.
fun
very efficient and helpful
The information was beneficial, and the training was painless. I would like to see more interaction (exercises), and I did not like that if I wanted to go back a few seconds on the video, I had to watch the whole video over, when I just wanted to listen to the previous 15 seconds, for example. Perhaps you could add a fast-forward and rewind button.
thank you
Overall it was easy and informative! I will note that the audio didn’t work on most of the modules, so I had to keep resetting the close-captioning.
has a lot of information about the pro’s and con’s about handling food to preparation and serving
The courses were easy to understand and follow. I learned a l lot.