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Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
The Florida Food Worker Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, which teaches food workers how to handle, prepare, and serve food safely. It covers key topics such as hygiene, cross-contamination, foodborne illness prevention, proper cleaning, and Florida-specific food safety regulations.
After passing the final exam with a score of at least 70%, you will receive your Florida Food Handlers Card, which you can download and print instantly.
The duration of the Food Handler Card course is 1.5 hours. After completing the course and passing the final exam, you will receive a Food Handler Card, proving that you’ve completed essential food safety training.
You’ll have 3 months of access to the course material after purchase. You can review the content anytime.
Yes. The Florida Food Handler Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants for use across Florida, including major counties like Miami-Dade and others. It meets all state-required food safety guidelines.
The training has been developed to comply with Florida’s food safety laws and health department regulations. It’s recognized throughout the state and is accepted by employers and inspectors alike.
The Florida Food Handler Card is available in both English and Spanish to better serve a diverse foodservice workforce.
Choose your preferred language by clicking “Purchase English” or “Purchase Spanish” to begin immediately. The course is accessible online 24/7 from any device.
You will have two chances to pass the 40-question final exam. If you don’t pass the first attempt, you can re-take the exam immediately at no extra charge.
Employers can take advantage of bulk discount pricing. After purchasing, managers can assign courses to staff, track their progress, and generate reports using a centralized dashboard.
Visit the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, for up-to-date food safety laws, employee training requirements, and safe food handling guidance statewide.
Food Handler Reviews
4.9
Realmente informativo.. obtuve información que desconocía en cuanto a manipulación de alimento
good
Pagué poco y fue fácil.
good
muy instructicto y interesante toda la informacion proporcionanda,sera de mucha ayuda en mi trabajo acctual.
Really good
Estas reseñas son muy prácticas e importantes para un buen servicio al cliente. Además no es complicado su cumplimiento
It was simple. It takes a long time but it was great.
La manipulación de alimentos debe hacerse de forma correcta y cuidadosa ya que una mala práctica puede llegar a enfermar a una persona y dañar la reputación del restaurante por eso es importante mantener las temperaturas correctas lo frío frío y lo caliente caliente y también es importante que las carnes o alimentos que estén descongelándose no pasen más del tiempo reglamentario que son 4 horas antes de la zona de súper peligro donde crecen los patógenos, cada vez que vallamos a manipular alimentos es importante hacer la limpieza de manos correctamente e inmediatamente colocarse guantes.