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Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
The Florida Food Worker Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, which teaches food workers how to handle, prepare, and serve food safely. It covers key topics such as hygiene, cross-contamination, foodborne illness prevention, proper cleaning, and Florida-specific food safety regulations.
After passing the final exam with a score of at least 70%, you will receive your Florida Food Handlers Card, which you can download and print instantly.
The duration of the Food Handler Card course is 1.5 hours. After completing the course and passing the final exam, you will receive a Food Handler Card, proving that you’ve completed essential food safety training.
You’ll have 3 months of access to the course material after purchase. You can review the content anytime.
Yes. The Florida Food Handler Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants for use across Florida, including major counties like Miami-Dade and others. It meets all state-required food safety guidelines.
The training has been developed to comply with Florida’s food safety laws and health department regulations. It’s recognized throughout the state and is accepted by employers and inspectors alike.
The Florida Food Handler Card is available in both English and Spanish to better serve a diverse foodservice workforce.
Choose your preferred language by clicking “Purchase English” or “Purchase Spanish” to begin immediately. The course is accessible online 24/7 from any device.
You will have two chances to pass the 40-question final exam. If you don’t pass the first attempt, you can re-take the exam immediately at no extra charge.
Employers can take advantage of bulk discount pricing. After purchasing, managers can assign courses to staff, track their progress, and generate reports using a centralized dashboard.
Visit the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, for up-to-date food safety laws, employee training requirements, and safe food handling guidance statewide.
Food Handler Reviews
4.9
Me pareció muy interesante y creativo ademas de que me ayudo a reforzar mis conocimientos.
This course was very informative and easy to follow with all the videos.
informative and to the point, easy to digest
Good class but check question 32 on test. I think it needs to be corrected.
excellent presentation
N/A
good content, easy to follow
Important
Important
I liked how short each lesson was and the areas that they made interactive so you didn’t just sit through a boring lesson. It’s about 1.5 hours and the questions of the exam were easy to understand.
Very nice to see
This is a beneficial and easy way to get your food handlers. Also you learn a lot about safety with food in restraunts.
Food Manager Reviews
4.9
very easy to learn from detail learning
I’m very happy that I choose AAAfroodhandler, everything is actually very easy and clear.
I learned a lot while taking this course especially about the different types of food born illness’s that can occur from different types of foods.
We went over everything I needed to know to get my certification.
Great and informative training!
This course covers everything it needs to, and I was happy to hear it is majority women and minority owned. The material is presented in an easily digestible way.
At the same time, the AI voice is grating to me, it is distracting and sometimes messes up pronunciation, making the material more confusing than it needs to be. Also, sometimes review questions are asked about material that is not yet covered, specifically in the section about different pathogens. Lastly, please stop spreading the misinformation that MSG is a dangerous additive, this is and has always been untrue and racist, and has been debunked over and over.
the course was laid out very well and easy to understand. The quizzes were helpful in testing my knowledge of the material and helped me know my weak points so that i cold work on them
It was a good learning and training for food manager course
Excellent course, my only gripe with it was the inability to move forward or back if I missed something. Had to replay the module completely. I understand not allowing moving forward, but it would be great if it could allow going back a few seconds.
This was a great program I’ve learned so much for home and business.
simple and concise
Was a great training for the exam. It was very helpful.
this course was very informative and helped me prepare for the required tests.
This was an easy way to learn at your own pace.
This was easy to follow along. I liked that I could do it at my own pace. I liked how it had questions after the courses to make sure you were understanding what they were teaching.
Alcohol Training Reviews
4.8
it is Contains all the information a Bartender needs to be able to serve alcohol
Really helpful information that was easily understandable
so so
Had a great experience receiving my TABC certification through AAA Food Handler!
Never a dull moment
very informative
It was straight forward! The frequent quizzes in between were good in verifying retention of knowledge and checking that we are paying attention. However, although I know that this program focuses on safety, I wish there was way more technical information on the preparation aspect of bartending such as alcohol types, mixing, and measurements for those of us that have never been behind a bar. I also noticed an inaccuracy; in one of the sections it states that 18-20 year old bartenders cannot pour alcohol but this is not true. According to the B & P Code 25663 – Employment of Minors on the federal ABC website as of currently, it says that within certain restrictions minors between the ages of 18-20 can serve alcohol. This service of alcohol describes delivery, presentation, opening, and/or pouring of alcohol. Please update this as it is important for those of us between the ages of 18-20 looking to bartend to have access to accurate information.
easy
The train was long, but very informative.
Quick and simple and informative
Great visuals and was effortless when progressing through models. Quizzes throughout program really hit it to home base.
This training is very straightforward and has mini tests along the way to see what you’ve learned.
This was long but good
Needs more on in-house controls and possible pitfalls do to inappropriate behavior by staff.
Great
Exsfelent training
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.
Food Manager Reviews
4.9
s
i would recommend this course because it all went great and i loved it
I liked the course!
Modules were very informative and easy to understand.
Nice
Course was great, easy to follow and learn. Good direction and clear presentation.
This class was mobile friendly
I found this course very educational for food safety.
Alcohol Training Reviews
4.8
it is Contains all the information a Bartender needs to be able to serve alcohol
Really helpful information that was easily understandable
so so
Had a great experience receiving my TABC certification through AAA Food Handler!
Never a dull moment
very informative
It was straight forward! The frequent quizzes in between were good in verifying retention of knowledge and checking that we are paying attention. However, although I know that this program focuses on safety, I wish there was way more technical information on the preparation aspect of bartending such as alcohol types, mixing, and measurements for those of us that have never been behind a bar. I also noticed an inaccuracy; in one of the sections it states that 18-20 year old bartenders cannot pour alcohol but this is not true. According to the B & P Code 25663 – Employment of Minors on the federal ABC website as of currently, it says that within certain restrictions minors between the ages of 18-20 can serve alcohol. This service of alcohol describes delivery, presentation, opening, and/or pouring of alcohol. Please update this as it is important for those of us between the ages of 18-20 looking to bartend to have access to accurate information.
easy
The train was long, but very informative.
Quick and simple and informative
Great visuals and was effortless when progressing through models. Quizzes throughout program really hit it to home base.
This training is very straightforward and has mini tests along the way to see what you’ve learned.
This was long but good
Needs more on in-house controls and possible pitfalls do to inappropriate behavior by staff.
Great
Exsfelent training
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.