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Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
The Florida Food Worker Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, which teaches food workers how to handle, prepare, and serve food safely. It covers key topics such as hygiene, cross-contamination, foodborne illness prevention, proper cleaning, and Florida-specific food safety regulations.
After passing the final exam with a score of at least 70%, you will receive your Florida Food Handlers Card, which you can download and print instantly.
The duration of the Food Handler Card course is 1.5 hours. After completing the course and passing the final exam, you will receive a Food Handler Card, proving that you’ve completed essential food safety training.
You’ll have 3 months of access to the course material after purchase. You can review the content anytime.
Yes. The Florida Food Handler Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants for use across Florida, including major counties like Miami-Dade and others. It meets all state-required food safety guidelines.
The training has been developed to comply with Florida’s food safety laws and health department regulations. It’s recognized throughout the state and is accepted by employers and inspectors alike.
The Florida Food Handler Card is available in both English and Spanish to better serve a diverse foodservice workforce.
Choose your preferred language by clicking “Purchase English” or “Purchase Spanish” to begin immediately. The course is accessible online 24/7 from any device.
You will have two chances to pass the 40-question final exam. If you don’t pass the first attempt, you can re-take the exam immediately at no extra charge.
Employers can take advantage of bulk discount pricing. After purchasing, managers can assign courses to staff, track their progress, and generate reports using a centralized dashboard.
Visit the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, for up-to-date food safety laws, employee training requirements, and safe food handling guidance statewide.
Food Handler Reviews
4.9
Good modules and engaging.
to long.
This was the best and easiest test I have taken so far
do it!
Great tool to use for brushing up on your certification.
Fine
N/A
Iv6been a cook 20 years
Helpful in many divisions of my curiosity of food handling. It Let me comprehend the things needed to excel at being on the food industry. Highly recommend!! 10/10
D
Fun
Please review the test questions as they are not accurate according to national food handler’s standards/regs.
Food Manager Reviews
4.9
good
Training was at a good pace and the sections were thorough in detail
The course was great and I learned alot.
Excellent course
Very knowledgeable and easy to follow along..
I loved that it was clear. I could pause to take notes and I could complete it on my own time.
training was focused on major points for food safety.
Get course. easy to listen to and full of information.
awesome!
I really liked how the modules were structured. It was very informative and interesting.
pretty good training except it goes back to beginning of a module if you go forward accidentally
I was good
I was very impressed with this training. It was easy to follow and it covered so much important information for managers to take back and teach their staff.
Great pace and give you the information you need to succeed in this industry
This class was extremely helpful for learning what I needed to obtain a cottage food handler license with my local health department. Thank you!
Learned a lot and everything is understandable
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