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Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
The Florida Food Worker Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, which teaches food workers how to handle, prepare, and serve food safely. It covers key topics such as hygiene, cross-contamination, foodborne illness prevention, proper cleaning, and Florida-specific food safety regulations.
After passing the final exam with a score of at least 70%, you will receive your Florida Food Handlers Card, which you can download and print instantly.
The duration of the Food Handler Card course is 1.5 hours. After completing the course and passing the final exam, you will receive a Food Handler Card, proving that you’ve completed essential food safety training.
You’ll have 3 months of access to the course material after purchase. You can review the content anytime.
Yes. The Florida Food Handler Card is approved by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants for use across Florida, including major counties like Miami-Dade and others. It meets all state-required food safety guidelines.
The training has been developed to comply with Florida’s food safety laws and health department regulations. It’s recognized throughout the state and is accepted by employers and inspectors alike.
The Florida Food Handler Card is available in both English and Spanish to better serve a diverse foodservice workforce.
Choose your preferred language by clicking “Purchase English” or “Purchase Spanish” to begin immediately. The course is accessible online 24/7 from any device.
You will have two chances to pass the 40-question final exam. If you don’t pass the first attempt, you can re-take the exam immediately at no extra charge.
Employers can take advantage of bulk discount pricing. After purchasing, managers can assign courses to staff, track their progress, and generate reports using a centralized dashboard.
Visit the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants, for up-to-date food safety laws, employee training requirements, and safe food handling guidance statewide.
Food Handler Reviews
4.9
good
Fast easy fun
4 stars
very helpful
Course was very informative
Easy to follow
good
I liked. Excellent instruction.
Neccesary.
Neccesary.
I liked this course, very important for me. Excellent.
Very good and simple videos
It was easy
Awesome videos
5
Food Manager Reviews
4.9
This class was very easy to learn and follow.
Hi, Course was overall informative, but I noticed discrepancies in some of the sample questions that are confusing toward acquiring this certification
Informative and excellent training course. I feel that I’ve gained a lot of knowledge from taking this course and will recommend it to all of my colleagues.
I was really scared to take this step in my journey to opening my bakery. But this course was clear in it’s presentation of all the information that needed to be addressed. It was the graphics that helped me the best! They were slow and pertained to exactly what was being presented. I liked the multiple choice review quizzes at the end of sections! That helped to calm me down — knowing that I could do this! 🙂
good training
The course was easy to follow and informative.
Found the course to be easy to understand and quick to get through.
Very informative. I learned a lot of necessary things to make me better at my job.
I believe this is the right course of action for me. The instructor did an amazing job at teaching me the proper knowledge about Management Food Safety. I am well pleased with the Course
Great, amazing, and helpful. I enjoyed it.
Very good and very dynamic, everything seemed clear, concise and very helpful. Good information.
Sure! Here’s a clearer and more polished version of your feedback:
1. The volume throughout the module is inconsistent. At one point, the volume dropped significantly, so I increased my speaker volume—then the module suddenly got very loud, which startled me.
2. I wish there were slides or reference materials available. Since all the modules are in video format, it’s difficult to go back and find specific information I want to review.
This course was informative, and well structured. The only thing that could use improvement from the consumer side is the ability to rewind the videos. If there is a loud noise and you miss something, or you are taking notes and do not get to the pause button in time, you have rewatch the entire video to get back to the part that was missed. Other than that it was a lovely impressively interactive experience for an online course.
Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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Food Manager Reviews
4.9
Great Modules that are simple enough to understand. Informative yet straight to the point! I will definitely recommend this course to anyone else!
it was really easy to learn and so helpful.
The course is easy to follow and informative.
It was broken down into a lot of different lessons when it could have just been a few long videos. It took way too long.
Its was ok it’s informative just be patient
It is interesting, informative and easy to complete this online class!
Good
A little redundant in a few areas
this was pretty fast and quick I got it done before I started my job
Very clear consise lessons
n/a
Es un curso super extenso pero muy didactico que explica con muchisimo detalle cada tema sobre las practicas de manipulacion de alimentos y gerencia de un restaurante. Me encanto! muchas gracias.
Perfect
Alcohol Training Reviews
4.8
There are no reviews yet. Be the first one to write one.
Food Allergen Reviews
5.0
There are no reviews yet. Be the first one to write one.
Harassment Training Review
4.9
There are no reviews yet. Be the first one to write one.