Texas TABC Training Program
Alcohol Server Certification
- Approved and Accredited in Texas
Food Handler Reviews
4.9
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Certificado de comida
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interesting
It was a very good information for be safe and help people to manage food
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This information is really helpful for people who are working in food areas.
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agradecimiento
gracias por la forma sencilla de explicar cada segmento de la clase,
Excelent Course
I really enjoy watching the videos, it was really informative and easy to follow
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Muy buen examen!
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Very instructive and helpful method to teach thank you 😊
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excelente, fue un curso muy interesante, se cumplio el objetivo de aprendizaje dinámico.
Very helpful!
I can say that I’ve learned the necessary and it’s very complete.
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Muy interesante
Muy interesante para manipular alimentos
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Alcohol Training Reviews
4.8
Great Review
The review was nice.
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Genial
Buena experiencia
Course
very understanding course
great course!
this course provided me with more than enough information. truly one of the best and most well respected courses.
RBS Alcohol
It was a great course.
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ytu
edygijd
Curso
Buen curso se aprende mucho muy muy completo
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Great course
Very professional and easy to follow.
very detailed
Very detailed lots of things to learn
RBS training
all good
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RBS Alcohol
Was schedule completed
solid review covered everything needed
rbs
it was a good helpful course
Texas Responsible Beverage Service Training
- Approved by Texas Department of Alcoholic Beverage Control
- Alcohol Server Training
- Online course available, anytime, anywhere, 7 days a week
- Stop and Start Anytime
- 70% Exam Score to Pass
- Certificate of Completion instantly emailed upon successful completion
- Course Duration: 1.5 Hour
- Owners and Managers: Keep track of all employees in one area
- Group Registrations: Keep track of all employees in one area
- Languages Available: English, Spanish
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100