Certified
Food Protection Manager

Excellent course with thorough explanations. Breaking up the topics with questions helped it feel more interactive.

This is rich material

The training flowed and was easy to follow. Wish there was a 2x speed option for people who have been food safe certified before, but it’s been a while so that we can review more quickly.

.

Hello, I did the food manager’s course and honestly it was super easy to understand and get through, hassle free.

I appreciate the extra knowledge I have gained from taking this course. I would recommend it to anyone in the food service industry.

Had a couple of strange spelling errors. Pretty average as far as online training.

To train my employees the do’s from the don’t so my business can be the top

I went through all the details and reviewed all the courses, and I’m really to do the practice of what I have learned.

Liked the course- annoyed that there was a three second pause before I could move onto the next section

Very good information glad I have the opportunity to take this class.

It is a great coarse very detailed with realistic scenarios and video.

Thanks to your course, my knowledge has expanded.

muy bueno y claro gracias.

I like it it’s an easy and most detailed information

A food manager plays a crucial role in ensuring the smooth operation of a food establishment. To stay aware of what is happening, they must be actively engaged, observant, and organized. One of the most effective strategies is simply being present. Walking the floor, observing food preparation, and monitoring customer service gives the manager a firsthand view of daily operations. This visibility helps identify problems early, such as safety violations, poor hygiene, or inefficiencies in the kitchen.