Food Manager Certification Lyon County– Official Training & Exam
The AAA Food Manager Certification program in Lyon County offers comprehensive online training and examinations designed for food industry professionals. This ANSI National Accreditation Board (ANAB)-accredited course guarantees adherence to Nevada health regulations while facilitating independent learning for participants. Furthermore, the program is available in English and Spanish, enhancing its accessibility to diverse audiences.
Food Manager Reviews
4.9
VERY IMFORMATIVE.
THANK YOU, i HAVE LEARNED ALOT FROMT YOUR FOOD HANDLING COURSE.
Knowledgeable
A lot of common sense, learned a lot of new things that I share with my employees now
So glad I chose this source for certification!
Convenient for any schedule, being a completely online course. Great program with so many checkpoints for information retention.
Thanks
I love that women and minorities own this.
No Title
Very helpful
Very informational but very long
was easy and out going
was easy to understand
manager card training
Easy to follow, well explain the training video
Great Training...
I thought it was going to be longer….I really Appreciate the Training…!!!
Great Training Course
I took this course to become educated when it comes to food handling and found it very insighful.
No Title
Talked about the things I need to know about the food establishment
It’s saying we should all change gloves every 4 hours between tasks. After doing dirty jobs with the gloves on or if the glove rips, we all wash our hands first and then put on new gloves. Not only that, I knew that chicken is supposed to be cooked at a higher temperature then beef, steak, and salmon. temperature danger zone, food cools down for more than 4 hours. Reheating is not gonna do ANYTHING. A crumb on the floor brings bugs and when there’s bugs, the foods are being contaminated again and it’s biological hazard. When we wash hands 20, turn off the faucet with your elbow or turn off the faucet with the paper towel and then air dry and use your feet to kick open the push door or use the paper towel to pull the door open. Chicken, beef, fish, and salmon should be WAY WAY below the ready to eat foods. COMPLETELY AT THE BOTTOM. Food should be stored 6 in off the ground. Everything in this world have germs, Your phone has germs, Cash has germs, anything. I can’t describe which thing has the most germs. We can do all to prevent it from spreading. No matter how delicious it looks, if you eat food from the floor, it’s biological hazard. So I learned 65% of it
Very helpful and Insightful
This class was very helpful in preparing me to open up my business. I would recommend it to anyone who is planning on opening up a business in food or bev. They modules are easy to follow and the course makes it easy to leave and pick up where you left off if you are are busy person!
Informative
Very informative
No Title
No Title
Good course
Good course
Would Recommend
I thought this training was super informative and well-structured. It covered everything at a good talking pace as well. Most trainings can be super slow so I appreciated that.
No Title
The right information, laid out in an engaging and memorable manner.
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Get Your Food Manager Certification Lyon County – Fully Accredited
The ANSI National Accreditation Board (ANAB)-accredited food manager certification is specifically designed for professionals in Lyon County and offered online to align with the standards set by the Nevada Department of Health Services. This flexible course structure provides participants with convenient access to materials, allowing them to begin, pause, and resume their studies according to their individual needs. The program’s adaptable nature enables individuals to pursue certification while effectively managing their professional and personal commitments.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
VERY IMFORMATIVE.
THANK YOU, i HAVE LEARNED ALOT FROMT YOUR FOOD HANDLING COURSE.
Knowledgeable
A lot of common sense, learned a lot of new things that I share with my employees now
So glad I chose this source for certification!
Convenient for any schedule, being a completely online course. Great program with so many checkpoints for information retention.
Thanks
I love that women and minorities own this.
No Title
Very helpful
Very informational but very long
was easy and out going
was easy to understand
manager card training
Easy to follow, well explain the training video
Great Training...
I thought it was going to be longer….I really Appreciate the Training…!!!
Great Training Course
I took this course to become educated when it comes to food handling and found it very insighful.
No Title
Talked about the things I need to know about the food establishment
It’s saying we should all change gloves every 4 hours between tasks. After doing dirty jobs with the gloves on or if the glove rips, we all wash our hands first and then put on new gloves. Not only that, I knew that chicken is supposed to be cooked at a higher temperature then beef, steak, and salmon. temperature danger zone, food cools down for more than 4 hours. Reheating is not gonna do ANYTHING. A crumb on the floor brings bugs and when there’s bugs, the foods are being contaminated again and it’s biological hazard. When we wash hands 20, turn off the faucet with your elbow or turn off the faucet with the paper towel and then air dry and use your feet to kick open the push door or use the paper towel to pull the door open. Chicken, beef, fish, and salmon should be WAY WAY below the ready to eat foods. COMPLETELY AT THE BOTTOM. Food should be stored 6 in off the ground. Everything in this world have germs, Your phone has germs, Cash has germs, anything. I can’t describe which thing has the most germs. We can do all to prevent it from spreading. No matter how delicious it looks, if you eat food from the floor, it’s biological hazard. So I learned 65% of it
Very helpful and Insightful
This class was very helpful in preparing me to open up my business. I would recommend it to anyone who is planning on opening up a business in food or bev. They modules are easy to follow and the course makes it easy to leave and pick up where you left off if you are are busy person!
Informative
Very informative
No Title
No Title
Good course
Good course
Would Recommend
I thought this training was super informative and well-structured. It covered everything at a good talking pace as well. Most trainings can be super slow so I appreciated that.
No Title
The right information, laid out in an engaging and memorable manner.
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Nevada Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department. Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.OUR CLIENTS
Advantages of Food Manager Certification Lyon County
PREVENT
Comprehensive education is key to reducing safety risks and stopping foodborne illnesses before they occur.
AWARENESS
Strengthen your ability to think critically and solve problems, allowing you to tackle food safety challenges confidently.ety concerns.
ELIMINATE
Adopt proactive measures to lower the likelihood of foodborne illnesses, creating a safer dining experience for everyone.
MINIMIZE
Identify and address potential risks of inadequate food safety practices within your establishment.
PRODUCTIVITY
A well-structured food safety system helps prevent disruptions, streamlines operations and boosts overall efficiency.
WORKPLACE SATISFACTION
Upholding food safety standards contributes to a healthier workplace, improving employee morale and job fulfillment.
Supporting Food Managers Across Lyon County
Our officially accredited food manager certification program is available in Lyon County, Nevada, and widely recognized across multiple cities, including:
Why Choose AAA Food Handler in Lyon County?
Bulk Pricing
Experience transparent, competitive pricing customized to meet your organization's specific needs.
Interactive Course
Our online training adheres to all state and local regulations, providing an engaging and practical learning experience.
Satisfaction Guarantee
We are dedicated to providing high-quality, reliable training and guaranteeing the satisfaction of our courses.
Employer Support
Streamline employee training by implementing simple group registration and a centralized system to monitor progress.
Comprehensive Compliance
Our programs comply with Nevada Health Department standards and offer five-year valid certifications.
Price Match Guarantee
We offer the best value with competitive pricing and will match any lower rate you find.
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100