Certified
Food Protection Manager

4.9

(8,249 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Oregon Food Manager Certification – Health Department Approved

Food Manager Certification Multnomah county - Accredited & Approved Courses

The Food Manager Certification Multnomah County, offered by AAA Food Handler, provides ANSI National Accreditation Board (ANAB) – accredited online training and exams. These resources are accessible 24/7 for professionals in the Oregon food industry. This ANAB-accredited certification meets Oregon’s health department requirements for the Certified Food Protection Manager role, ensuring food safety. The certification program is conveniently available in both English and Spanish.

OUR CLIENTS

Food Manager Certification Multnomah county: Trusted for Industry Compliance

Our ANAB-accredited Certified Food Protection Manager certification is designed for individuals across all Multnomah County and Oregon cities. It offers flexible and accessible training that meets Oregon Health Department standards. The course is 100% online and available 24/7, allowing you to start, stop, and resume training at your own pace.

Benefits of Completing AAA Food Manager Certification

PREVENT

Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.

ELIMINATE

Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.

MINIMIZE

Recognize and mitigate the risks of improper food safety procedures in your food establishments.

PRODUCTIVITY

Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.

WORKPLACE SATISFACTION

Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.

Supporting Food Managers Across Multnomah County, Oregon

Our online food manager certification program is available to food managers throughout Multnomah County and is recognized in cities including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

informative

October 21, 2025

the training program was informative and insightful and will definitely help manage the establishment safe.

asma

No Title

the study course is excellent and very informative

JOSEPH L.

great information

Lots of info. easy to follow

Lisa

Lester

Lester F.

Thank you so much

October 20, 2025

Good explanation, videos

Xiomara

Training is clear and easy to follow

Good training and not very boring

Zachary

Informative, easy to follow and sets you up for success

I spent the last few hours going through all of the sessions and I have learned so much! I feel prepared for the exam.

Heather

Well Organized and informative but precise.

Hope B.

Food certification

The Food Handler (or Food Manager) course is a foundational training designed to ensure that anyone preparing, serving, or managing food operations understands how to prevent foodborne illness, maintain sanitation standards, and comply with government health regulations.

It aligns with the FDA Food Code and typically prepares learners for the ServSafe Manager Exam or equivalent certification exams approved by local health departments.

Aziz S.

easy to use

easy to use this course .

cynthia E.

excellent and informative

October 19, 2025

Everything was easy to understand and the knowledge was absorbed well.

kylie P.

food handler

it was informative.

L D.

great,easy to use,informative

trisha B.

Sarah

Very informative

I enjoyed this class and it was very helpful

Andrea

October 18, 2025

Nithiwadee

Excellent Manager Training

This course is very informative and a great tool for growth and development.

Saleem S.

Helpful Training

This training was user friendly and straightforward, with clearly communicated information for health and safety standards in food service.

Victoria

Food service managers course

October 17, 2025

Simple easy to do online

Michelle S.