The Food Manager Certification Multnomah County, offered by AAA Food Handler, provides ANSI National Accreditation Board (ANAB) – accredited online training and exams. These resources are accessible 24/7 for professionals in the Oregon food industry. This ANAB-accredited certification meets Oregon’s health department requirements for the Certified Food Protection Manager role, ensuring food safety. The certification program is conveniently available in both English and Spanish.



















Our ANAB-accredited Certified Food Protection Manager certification is designed for individuals across all Multnomah County and Oregon cities. It offers flexible and accessible training that meets Oregon Health Department standards. The course is 100% online and available 24/7, allowing you to start, stop, and resume training at your own pace.
Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.
Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.
Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.
Recognize and mitigate the risks of improper food safety procedures in your food establishments.
Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.
Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.
Our online food manager certification program is available to food managers throughout Multnomah County and is recognized in cities including:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
I enjoyed it being self paced
Easy to understand and get through
Good information
Can speed up the videos. Did training on my phone.
good
This course was easy to understand and very helpful. It explained food safety clearly and made learning simple. I would recommend it to others.
Lessons are kept to a minimal time frame while still covering the subject matter thoroughly. Great for busy schedules.
This course was easy to understand and very helpful. It explained food safety clearly and made learning simple.I would recommend it to others.
Detailed training that will benefit my business
solid instruction covered all the information kept me on my toes by have multiple choice questions that were very similar. Overall a good course
The modules were easy to hear and understand. I loved that most modules had a practice review. It really helps to absorb all the information given without having to take notes.
Z
I had connectivity issues with logging into the portal.
I highly recommend that you take this course. The videos are short and to the point while also being very informative. The end of the lesson review quizzes are short and multiple choice, detailed without being overwhelming. The information in general is easy to follow and understand. I’ve already did the Food Handler, Responsible Alcohol Server and Allergen Certifications through here and I’ve passed all with two at 95% and one at 100% that’s how easy and knowledgeable the courses are.
Was informative.
This was helpfull