Certified
Food Protection Manager

4.9

(8,249 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Oregon Food Manager Certification – Health Department Approved

Food Manager Certification Multnomah county - Accredited & Approved Courses

The Food Manager Certification Multnomah County, offered by AAA Food Handler, provides ANSI National Accreditation Board (ANAB) – accredited online training and exams. These resources are accessible 24/7 for professionals in the Oregon food industry. This ANAB-accredited certification meets Oregon’s health department requirements for the Certified Food Protection Manager role, ensuring food safety. The certification program is conveniently available in both English and Spanish.

OUR CLIENTS

Food Manager Certification Multnomah county: Trusted for Industry Compliance

Our ANAB-accredited Certified Food Protection Manager certification is designed for individuals across all Multnomah County and Oregon cities. It offers flexible and accessible training that meets Oregon Health Department standards. The course is 100% online and available 24/7, allowing you to start, stop, and resume training at your own pace.

Benefits of Completing AAA Food Manager Certification

PREVENT

Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.

ELIMINATE

Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.

MINIMIZE

Recognize and mitigate the risks of improper food safety procedures in your food establishments.

PRODUCTIVITY

Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.

WORKPLACE SATISFACTION

Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.

Supporting Food Managers Across Multnomah County, Oregon

Our online food manager certification program is available to food managers throughout Multnomah County and is recognized in cities including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Time & Temperature Control.

October 17, 2025

It was cool to learn safe cooking, holding, and storage temperatures for different foods. Understanding the Danger Zone & how bacteria grow rapidly within it. Also how to use food thermometers correctly.

Damonie A.

Learned a lot

I believe this course was very educational. I rewatched numerous modules but the information easy to understand. Taking notes help to organize the information because it is face paced

Penny A.

No Title

It was great… refreshed all the laws of running a kitchen..

ryan T.

Straight to the point

Love that it was quick and informative

Tara

tyler

Good course

Good course, good summary of information

Danielle

Good Experience

Classes were very thorough and information. Content was easy to follow and paced well.

Laura B.

Very Informative

This training was very informative, reminding the importance of safe food handling and proper temperature control on all foods.

Angel C.

food manager

Linda F.

practice test results

the complete course is easy to learn, it could be more knowledgeable if we can see the results overall in percentage, or wrong answers, or review the exams thank you

manish K.

The BEST food manager training program

This program was a necessary step for me in the progression towards owning a retail bakery business- and I am so happy I went with Triple A. This program was straight forward and made learning easy. I would highly encourage anyone looking to study for their food managers exam to look into it.

Alison

Great - But needs Rewind Options

This was great but I want to recommend being able to rewind a video. When taking notes if someone misses something, they can’t just go back 10, 20, 30 seconds – they have to rewatch the whole video.

Carrie C.

Clear and Oganized

October 16, 2025

Excellent course, very clear and organized. I love the small quizzes after each module.

Tim M.

Very informative and easy to follow and understand.

I found the process to be very informative. It was easy to follow and understand. I learned many new things.

Gurjeet G.

todo

experiencia profesional personal humana lo mejor de toda mi carrera gastronomica

wonder

Great Content!

Great content. All sections were engaging and very informative. I can see why it’s so important to maintain standards when running a restaurant.

Richard B.

October 15, 2025

Maria R.

Informative and to the point

Whitney

It was really informational.

ESSA

This was great help

This very helpful

Erik R.