Certified
Food Protection Manager

4.9

(8,249 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Oregon Food Manager Certification – Health Department Approved

Food Manager Certification Multnomah county - Accredited & Approved Courses

The Food Manager Certification Multnomah County, offered by AAA Food Handler, provides ANSI National Accreditation Board (ANAB) – accredited online training and exams. These resources are accessible 24/7 for professionals in the Oregon food industry. This ANAB-accredited certification meets Oregon’s health department requirements for the Certified Food Protection Manager role, ensuring food safety. The certification program is conveniently available in both English and Spanish.

OUR CLIENTS

Food Manager Certification Multnomah county: Trusted for Industry Compliance

Our ANAB-accredited Certified Food Protection Manager certification is designed for individuals across all Multnomah County and Oregon cities. It offers flexible and accessible training that meets Oregon Health Department standards. The course is 100% online and available 24/7, allowing you to start, stop, and resume training at your own pace.

Benefits of Completing AAA Food Manager Certification

PREVENT

Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.

ELIMINATE

Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.

MINIMIZE

Recognize and mitigate the risks of improper food safety procedures in your food establishments.

PRODUCTIVITY

Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.

WORKPLACE SATISFACTION

Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.

Supporting Food Managers Across Multnomah County, Oregon

Our online food manager certification program is available to food managers throughout Multnomah County and is recognized in cities including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Great

October 15, 2025

Diego

informative well ariculated

the sessions being spread out and easily relaunched is nice.

jacob

i really liked the way everything was clearly explained

manmeet K.

Great Course!

Put together well

Colt D.

Good Course

Helpful Info

Lisa W.

Great class!

It was a huge help to prep for the exam!

LeeAnn D.

Food Safety

The coarse explained different food borne illnesses, the temperatures at what food are safely stored and cooked at, cleaning and sanitizing, different bacteria and viruses, and how to manage your staff.

Tim B.

No Title

Great course

I am new to the industry and I liked that the course sections were broken down with appropriate reviews in between.

Meagan F.

Awesome

October 14, 2025

Fun times with AAA. I know feel like an expert ready to conquer food borne illness and unsanitary practices !

Brady K.

chrissy

This is a well-organized and easy-to-follow study guide. It covers all the key topics clearly, making it simple to review and understand important concepts. Perfect for quick study sessions and exam prep.

Zee

Simple and understandable

The format was simple and easy to use and the information was presented in a very understandable way

Stacey

Food handler manager

October 13, 2025

Very good

Mary P.

short and stright to the point

Rousle

Food Manager Training Review

Personally, I felt the training was very detailed and walked through everything you needed to know for food and equipment safety. They went to a detailed breakdown of everything from washing your hands to training your employees.

Juleah R.

Clear and thorough taining

I found the information and the way it was presented to be clear and informative.

Julia S.

Training

I really like the info it given in this course.

Sammi

Educational

It was very helpful for my future in hospitality.

Dewayne W.

IRMA F.