Certified
Food Protection Manager

4.9

(8,249 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Oregon Food Manager Certification – Health Department Approved

Food Manager Certification Multnomah county - Accredited & Approved Courses

The Food Manager Certification Multnomah County, offered by AAA Food Handler, provides ANSI National Accreditation Board (ANAB) – accredited online training and exams. These resources are accessible 24/7 for professionals in the Oregon food industry. This ANAB-accredited certification meets Oregon’s health department requirements for the Certified Food Protection Manager role, ensuring food safety. The certification program is conveniently available in both English and Spanish.

OUR CLIENTS

Food Manager Certification Multnomah county: Trusted for Industry Compliance

Our ANAB-accredited Certified Food Protection Manager certification is designed for individuals across all Multnomah County and Oregon cities. It offers flexible and accessible training that meets Oregon Health Department standards. The course is 100% online and available 24/7, allowing you to start, stop, and resume training at your own pace.

Benefits of Completing AAA Food Manager Certification

PREVENT

Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.

ELIMINATE

Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.

MINIMIZE

Recognize and mitigate the risks of improper food safety procedures in your food establishments.

PRODUCTIVITY

Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.

WORKPLACE SATISFACTION

Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.

Supporting Food Managers Across Multnomah County, Oregon

Our online food manager certification program is available to food managers throughout Multnomah County and is recognized in cities including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Sanitizing

October 13, 2025

I realized how important sanitizing dishes are after washing them to ensure they’re clean.

Malak K.

sushi alaska

October 12, 2025

good

sangpil A.

Interesting and easy to navigate.

I thought the modules were interesting. I took six pages of notes. The navigation was easy.

Loretta

No Title

Omar A.

Taking the Food Manager Course - My First Step

Taking the Food Manager Course at AAAFoodhandler.com is a smart first step toward building a safe and successful MEHKO pizza business at home. The course makes important food safety lessons easy to understand, covering everything from allergen rules and cooking temperatures to HACCP, TCS foods, and best thawing practices. Even before starting my business, I feel confident in handling ingredients correctly and meeting local regulations to keep future customers safe and happy. AAAFoodhandler.com really helps future food entrepreneurs get ready for home kitchen pizza success!

John C.

Vijay P.

HACCP

I’am happy I took this training program, I learned to be proactive rather than reactive, have checks and control points for every process as well as help train team for a better functional work environment. safety is a team effort and there is no better way of accomplishing this as having every team member knowledgeable and aware of why processing have to maintained as well as reporting as need be whenever there is any misunderstanding.

Nev

very easy to understand and actually pretty interesting.

phillip C.

Easy to understand

The process was easy to understand and clear.

carrie

5

October 11, 2025

good experience

martin G.

Really Easy and Fast

Super easy to follow along. Quick and fast paced.

Samantha F.

Great class a lot of knowledge gained to help me better understand my role as a food manager

Blake H.

very informative

I believe we should take this course a least every 3 months for information purpose and maintain mangers updated

Junior H.

Nick

Food Manager Class

Very informative , lots of information that I didnt know that I do now.

Maritza

Great training

Easy to understand teaching, able to work at your own pace. Have enjoyed this course and the information I’ve learned.

Jennifer

Matt

Food management training

I would definitely use this company again.They made it extremely easy and easy to comprehend

Mark C.

I really love how easy it made it.I can go back and review anything.I might have been fuzzy or hazy about things are continuously changing in the industry.This course, so far has made it extremely palatable.And easy

Great Food Manager Training

Great Training. Easy to follow and learn; great pace.

Sharon J.