Certified
Food Protection Manager

4.9

(8,249 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Oregon Food Manager Certification – Health Department Approved

Food Manager Certification Multnomah county - Accredited & Approved Courses

The Food Manager Certification Multnomah County, offered by AAA Food Handler, provides ANSI National Accreditation Board (ANAB) – accredited online training and exams. These resources are accessible 24/7 for professionals in the Oregon food industry. This ANAB-accredited certification meets Oregon’s health department requirements for the Certified Food Protection Manager role, ensuring food safety. The certification program is conveniently available in both English and Spanish.

OUR CLIENTS

Food Manager Certification Multnomah county: Trusted for Industry Compliance

Our ANAB-accredited Certified Food Protection Manager certification is designed for individuals across all Multnomah County and Oregon cities. It offers flexible and accessible training that meets Oregon Health Department standards. The course is 100% online and available 24/7, allowing you to start, stop, and resume training at your own pace.

Benefits of Completing AAA Food Manager Certification

PREVENT

Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.

ELIMINATE

Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.

MINIMIZE

Recognize and mitigate the risks of improper food safety procedures in your food establishments.

PRODUCTIVITY

Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.

WORKPLACE SATISFACTION

Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.

Supporting Food Managers Across Multnomah County, Oregon

Our online food manager certification program is available to food managers throughout Multnomah County and is recognized in cities including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Food Managers Course

October 10, 2025

This course was very informative. I appreciated being able to take a quiz on each module. I will definitely recommend this course to others.

Teddi A.

Extremely informative and a great experience! 5/5 would recommend.

What else can I say? There are multiple options for getting certified, but this takes the cake! Quick and easy.

Alexis H.

Food Handlers for Managers

like the program, it was well explained and gave really good information

Alici

Food Service Manager review

The program was thorough, easy to understand and had good examples and graphics.

Scott C.

Good

Good course, easy to follow

Lisa O.

Clear, and simple retaining information

The training was clear, simple and as review questions in between modules. Super helpful in my opinion.

Berta Z.

Visual and Auditory Learning Over Just written

I have taken this course the traditional way with text books and paper over the past twenty years. I learn best when course information is presented by visual and auditory means. The course also allows yoiu to redo both modules and review questions for each unit. I was totally impressed with how the course was set up. With no reservations, I highly recommend take this Food Manager course.

Thomas K.

No Title

Roberto

zahira

Diamond package review

October 9, 2025

Course was well explained and in detail.

Alex R.

Very Knowledgeable

RaviTeja G.

Dany C.

Informative!

I really enjoyed this course. It was priced about $50 less than other companies and had less set up requirements. Straightforward. Affordable.

Katie

guadalupe

Very straightforward and well designed

The course was done very well and gives all the information needed for the test.

Jessie

Kali

My experience on the course

Very clear and informative

Yodit

DAHAL S.

long time listener first time caller

I have been taking food safety courses for over 25 years and this version was simple and easy to digest.

Jeremy B.

Haliey J.