The AAA Food Manager Certification program in Sedgwick County offers a comprehensive online training and examination option tailored for food industry professionals. This course, accredited by ANAB, is specifically designed to assist participants in complying with Kansas health regulations while providing the flexibility of a self-paced learning environment. Furthermore, the program is available in both English and Spanish, ensuring accessibility for a diverse range of learners.



















The ANAB-accredited food manager certification is tailored for professionals in Sedgwick County and is conducted online to align with the Kansas Department of Health Services standards. Participants benefit from the flexibility of accessing the course anytime, allowing them to start, pause, and resume as needed. This accommodating structure enables individuals to work towards their certification while fitting their studies into their schedules.
Education plays a key role in minimizing safety hazards and preventing foodborne illnesses before they arise.
Develop strong critical thinking and problem-solving skills to address food safety challenges proactively.
Implement effective measures to lower the risk of foodborne illnesses, ensuring a safe dining environment for all.
Recognize and mitigate risks associated with inadequate food safety practices in your establishment.
A well-structured food safety system helps prevent disruptions, improving efficiency and overall operations.
Maintaining food safety standards fosters a healthier work environment, enhancing team morale and job satisfaction.
Our online certification program for food managers is available in Sedgwick County, Kansas. It is also accepted in several cities, including:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
the training program was informative and insightful and will definitely help manage the establishment safe.
the study course is excellent and very informative
Lots of info. easy to follow
Good explanation, videos
Good training and not very boring
I spent the last few hours going through all of the sessions and I have learned so much! I feel prepared for the exam.
Well Organized and informative but precise.
The Food Handler (or Food Manager) course is a foundational training designed to ensure that anyone preparing, serving, or managing food operations understands how to prevent foodborne illness, maintain sanitation standards, and comply with government health regulations.
It aligns with the FDA Food Code and typically prepares learners for the ServSafe Manager Exam or equivalent certification exams approved by local health departments.
easy to use this course .
Everything was easy to understand and the knowledge was absorbed well.
it was informative.
I enjoyed this class and it was very helpful
This course is very informative and a great tool for growth and development.
This training was user friendly and straightforward, with clearly communicated information for health and safety standards in food service.
Simple easy to do online