The AAA Food Manager Certification program in Sedgwick County offers a comprehensive online training and examination option tailored for food industry professionals. This course, accredited by ANAB, is specifically designed to assist participants in complying with Kansas health regulations while providing the flexibility of a self-paced learning environment. Furthermore, the program is available in both English and Spanish, ensuring accessibility for a diverse range of learners.



















The ANAB-accredited food manager certification is tailored for professionals in Sedgwick County and is conducted online to align with the Kansas Department of Health Services standards. Participants benefit from the flexibility of accessing the course anytime, allowing them to start, pause, and resume as needed. This accommodating structure enables individuals to work towards their certification while fitting their studies into their schedules.
Education plays a key role in minimizing safety hazards and preventing foodborne illnesses before they arise.
Develop strong critical thinking and problem-solving skills to address food safety challenges proactively.
Implement effective measures to lower the risk of foodborne illnesses, ensuring a safe dining environment for all.
Recognize and mitigate risks associated with inadequate food safety practices in your establishment.
A well-structured food safety system helps prevent disruptions, improving efficiency and overall operations.
Maintaining food safety standards fosters a healthier work environment, enhancing team morale and job satisfaction.
Our online certification program for food managers is available in Sedgwick County, Kansas. It is also accepted in several cities, including:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
It was cool to learn safe cooking, holding, and storage temperatures for different foods. Understanding the Danger Zone & how bacteria grow rapidly within it. Also how to use food thermometers correctly.
I believe this course was very educational. I rewatched numerous modules but the information easy to understand. Taking notes help to organize the information because it is face paced
It was great… refreshed all the laws of running a kitchen..
Love that it was quick and informative
Good course, good summary of information
Classes were very thorough and information. Content was easy to follow and paced well.
This training was very informative, reminding the importance of safe food handling and proper temperature control on all foods.
the complete course is easy to learn, it could be more knowledgeable if we can see the results overall in percentage, or wrong answers, or review the exams thank you
This program was a necessary step for me in the progression towards owning a retail bakery business- and I am so happy I went with Triple A. This program was straight forward and made learning easy. I would highly encourage anyone looking to study for their food managers exam to look into it.
This was great but I want to recommend being able to rewind a video. When taking notes if someone misses something, they can’t just go back 10, 20, 30 seconds – they have to rewatch the whole video.
Excellent course, very clear and organized. I love the small quizzes after each module.
I found the process to be very informative. It was easy to follow and understand. I learned many new things.
experiencia profesional personal humana lo mejor de toda mi carrera gastronomica
Great content. All sections were engaging and very informative. I can see why it’s so important to maintain standards when running a restaurant.
It was really informational.
This very helpful