The AAA Food Manager Certification program in Sedgwick County offers a comprehensive online training and examination option tailored for food industry professionals. This course, accredited by ANAB, is specifically designed to assist participants in complying with Kansas health regulations while providing the flexibility of a self-paced learning environment. Furthermore, the program is available in both English and Spanish, ensuring accessibility for a diverse range of learners.



















The ANAB-accredited food manager certification is tailored for professionals in Sedgwick County and is conducted online to align with the Kansas Department of Health Services standards. Participants benefit from the flexibility of accessing the course anytime, allowing them to start, pause, and resume as needed. This accommodating structure enables individuals to work towards their certification while fitting their studies into their schedules.
Education plays a key role in minimizing safety hazards and preventing foodborne illnesses before they arise.
Develop strong critical thinking and problem-solving skills to address food safety challenges proactively.
Implement effective measures to lower the risk of foodborne illnesses, ensuring a safe dining environment for all.
Recognize and mitigate risks associated with inadequate food safety practices in your establishment.
A well-structured food safety system helps prevent disruptions, improving efficiency and overall operations.
Maintaining food safety standards fosters a healthier work environment, enhancing team morale and job satisfaction.
Our online certification program for food managers is available in Sedgwick County, Kansas. It is also accepted in several cities, including:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
the sessions being spread out and easily relaunched is nice.
Put together well
Helpful Info
It was a huge help to prep for the exam!
The coarse explained different food borne illnesses, the temperatures at what food are safely stored and cooked at, cleaning and sanitizing, different bacteria and viruses, and how to manage your staff.
I am new to the industry and I liked that the course sections were broken down with appropriate reviews in between.
Fun times with AAA. I know feel like an expert ready to conquer food borne illness and unsanitary practices !
This is a well-organized and easy-to-follow study guide. It covers all the key topics clearly, making it simple to review and understand important concepts. Perfect for quick study sessions and exam prep.
The format was simple and easy to use and the information was presented in a very understandable way
Very good
Personally, I felt the training was very detailed and walked through everything you needed to know for food and equipment safety. They went to a detailed breakdown of everything from washing your hands to training your employees.
I found the information and the way it was presented to be clear and informative.
I really like the info it given in this course.
It was very helpful for my future in hospitality.