The AAA Food Manager Certification program in Sedgwick County offers a comprehensive online training and examination option tailored for food industry professionals. This course, accredited by ANAB, is specifically designed to assist participants in complying with Kansas health regulations while providing the flexibility of a self-paced learning environment. Furthermore, the program is available in both English and Spanish, ensuring accessibility for a diverse range of learners.



















The ANAB-accredited food manager certification is tailored for professionals in Sedgwick County and is conducted online to align with the Kansas Department of Health Services standards. Participants benefit from the flexibility of accessing the course anytime, allowing them to start, pause, and resume as needed. This accommodating structure enables individuals to work towards their certification while fitting their studies into their schedules.
Education plays a key role in minimizing safety hazards and preventing foodborne illnesses before they arise.
Develop strong critical thinking and problem-solving skills to address food safety challenges proactively.
Implement effective measures to lower the risk of foodborne illnesses, ensuring a safe dining environment for all.
Recognize and mitigate risks associated with inadequate food safety practices in your establishment.
A well-structured food safety system helps prevent disruptions, improving efficiency and overall operations.
Maintaining food safety standards fosters a healthier work environment, enhancing team morale and job satisfaction.
Our online certification program for food managers is available in Sedgwick County, Kansas. It is also accepted in several cities, including:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
I realized how important sanitizing dishes are after washing them to ensure they’re clean.
good
I thought the modules were interesting. I took six pages of notes. The navigation was easy.
Taking the Food Manager Course at AAAFoodhandler.com is a smart first step toward building a safe and successful MEHKO pizza business at home. The course makes important food safety lessons easy to understand, covering everything from allergen rules and cooking temperatures to HACCP, TCS foods, and best thawing practices. Even before starting my business, I feel confident in handling ingredients correctly and meeting local regulations to keep future customers safe and happy. AAAFoodhandler.com really helps future food entrepreneurs get ready for home kitchen pizza success!
I’am happy I took this training program, I learned to be proactive rather than reactive, have checks and control points for every process as well as help train team for a better functional work environment. safety is a team effort and there is no better way of accomplishing this as having every team member knowledgeable and aware of why processing have to maintained as well as reporting as need be whenever there is any misunderstanding.
very easy to understand and actually pretty interesting.
The process was easy to understand and clear.
good experience
Super easy to follow along. Quick and fast paced.
Great class a lot of knowledge gained to help me better understand my role as a food manager
I believe we should take this course a least every 3 months for information purpose and maintain mangers updated
Very informative , lots of information that I didnt know that I do now.
Easy to understand teaching, able to work at your own pace. Have enjoyed this course and the information I’ve learned.
I would definitely use this company again.They made it extremely easy and easy to comprehend
I really love how easy it made it.I can go back and review anything.I might have been fuzzy or hazy about things are continuously changing in the industry.This course, so far has made it extremely palatable.And easy
Great Training. Easy to follow and learn; great pace.