IDAHO FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
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AAA review of course
I found it to be an informative and well-structured program. The course covered essential topics and objectives to be a manager in the food industry. i highly recommend this course for others.
Pizza StationBoulevard Market Pabla Punjabi Palace
I trying to take the exam, I could not reach to that page, then when I printed the certificate it shows It
stated this is proof of training and not proof of passing the exam, where can I go to complete the exam?
Pizza StationBoulevard Market Pabla Punjabi Palace
It was a wonderful Training
Pizza StationBoulevard Market Pabla Punjabi Palace
The course was organized and well thought out.
Great class and information. The inability to click was annoying at first with much of the common information, but it does help and force you to pay attention. Great course and appreciate the woman owned/minority owned business.
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muy bueno
es muy buena y completa la capacitación
5
Great
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good
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Course needs to be reevaluated - WAY TOO BROAD
This course gave me 10% of useful information for my job and some of that was just common sense. Went through hours of watching videos on what temperatures to cook meats at when I don’t work at an establishment that sells meat at all. Should have different courses for different jobs. Not everyone is handling the same food. This feels like a waste of time and money.
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help a lot
Very easy to understand
This is very well put together, plenty of information. Short quiz after a few modules refreshes memory and the interactive bits kept me interested.
Food Handler's Permit on Steroids!
Although it was very lengthy, I feel that many people who plan on working in the food service industry should have the knowledge that was presented by this training course. I know that this will help me to become the best version of myself as the manager of my restaurant, and a leader for my team.
Gold Package
$99.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANAB Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
No Title
No Title
AAA review of course
I found it to be an informative and well-structured program. The course covered essential topics and objectives to be a manager in the food industry. i highly recommend this course for others.
Pizza StationBoulevard Market Pabla Punjabi Palace
I trying to take the exam, I could not reach to that page, then when I printed the certificate it shows It
stated this is proof of training and not proof of passing the exam, where can I go to complete the exam?
Pizza StationBoulevard Market Pabla Punjabi Palace
It was a wonderful Training
Pizza StationBoulevard Market Pabla Punjabi Palace
The course was organized and well thought out.
Great class and information. The inability to click was annoying at first with much of the common information, but it does help and force you to pay attention. Great course and appreciate the woman owned/minority owned business.
No Title
No Title
No Title
muy bueno
es muy buena y completa la capacitación
5
Great
No Title
good
No Title
No Title
Course needs to be reevaluated - WAY TOO BROAD
This course gave me 10% of useful information for my job and some of that was just common sense. Went through hours of watching videos on what temperatures to cook meats at when I don’t work at an establishment that sells meat at all. Should have different courses for different jobs. Not everyone is handling the same food. This feels like a waste of time and money.
No Title
No Title
help a lot
Very easy to understand
This is very well put together, plenty of information. Short quiz after a few modules refreshes memory and the interactive bits kept me interested.
Food Handler's Permit on Steroids!
Although it was very lengthy, I feel that many people who plan on working in the food service industry should have the knowledge that was presented by this training course. I know that this will help me to become the best version of myself as the manager of my restaurant, and a leader for my team.
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANAB Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Idaho Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100