Utah FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
Requirement
I wish a class could be more directly pertaining to food trucks.
TCS Foods
Pay attention.
No Title
My Opinion
Some of the bullet point details moved too fast to take notes. All and all, very informative
Pretty good flow but I'm pretty sure it was an A.I. voice and kind of hard to take
Quizzes, etc… seemed to do a good job of keeping me on track and locking in some of the important info.
No Title
No Title
No Title
este curso es muy educativo y sobre todo te hace aprender mas sobre la salud y manipulacion de alimentos en lugares y establecimientos de comida, me ayudo mucho en mi comienzo como parte de la cocina y chef agradesco a mi jefe que me dio la oportunidad de tomar este curso y voy aprender mas sobre la cocina y tener una buena manipulacion de alimentos.
Great content!
Great content!
Very Informative
The course was easy to follow along. Each lesson can be paused or rewatched to take notes.
No Title
No Title
Great Experience Learned A Lot
I feel I learned a lot from this course and it was made extremely easy
very Helpful
great training and explanations
Review
I learned new things and it kept me engaged.
No Title
Informative reminders
This training course was thorough and informative. Great for anyone looking to learn or be reminded of how to safely and effectively manage a kitchen.
Very Informative
Now I have all knowledge that how to handle food safety
Very clear and concise training course.
The sections were well spaced. The graphics were clear and easy to understand. The voice reading was easy to listen to. This was a very good course In my opinion. One must take the time to read each question as sometimes you are asked the opposite of what you might assume is being asked. My advice is to take the time to properly understand what each question is asking. Also allow yourself enough time to learn and go at your own pace.
i absolutely loved this course
very simple and easy learning program
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Requirement
I wish a class could be more directly pertaining to food trucks.
TCS Foods
Pay attention.
No Title
My Opinion
Some of the bullet point details moved too fast to take notes. All and all, very informative
Pretty good flow but I'm pretty sure it was an A.I. voice and kind of hard to take
Quizzes, etc… seemed to do a good job of keeping me on track and locking in some of the important info.
No Title
No Title
No Title
este curso es muy educativo y sobre todo te hace aprender mas sobre la salud y manipulacion de alimentos en lugares y establecimientos de comida, me ayudo mucho en mi comienzo como parte de la cocina y chef agradesco a mi jefe que me dio la oportunidad de tomar este curso y voy aprender mas sobre la cocina y tener una buena manipulacion de alimentos.
Great content!
Great content!
Very Informative
The course was easy to follow along. Each lesson can be paused or rewatched to take notes.
No Title
No Title
Great Experience Learned A Lot
I feel I learned a lot from this course and it was made extremely easy
very Helpful
great training and explanations
Review
I learned new things and it kept me engaged.
No Title
Informative reminders
This training course was thorough and informative. Great for anyone looking to learn or be reminded of how to safely and effectively manage a kitchen.
Very Informative
Now I have all knowledge that how to handle food safety
Very clear and concise training course.
The sections were well spaced. The graphics were clear and easy to understand. The voice reading was easy to listen to. This was a very good course In my opinion. One must take the time to read each question as sometimes you are asked the opposite of what you might assume is being asked. My advice is to take the time to properly understand what each question is asking. Also allow yourself enough time to learn and go at your own pace.
i absolutely loved this course
very simple and easy learning program
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Watch a 1 minute video on how to manage your group. Click here
Utah Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100