Virginia FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
was easy and out going
was easy to understand
manager card training
Easy to follow, well explain the training video
Great Training...
I thought it was going to be longer….I really Appreciate the Training…!!!
Great Training Course
I took this course to become educated when it comes to food handling and found it very insighful.
No Title
Talked about the things I need to know about the food establishment
It’s saying we should all change gloves every 4 hours between tasks. After doing dirty jobs with the gloves on or if the glove rips, we all wash our hands first and then put on new gloves. Not only that, I knew that chicken is supposed to be cooked at a higher temperature then beef, steak, and salmon. temperature danger zone, food cools down for more than 4 hours. Reheating is not gonna do ANYTHING. A crumb on the floor brings bugs and when there’s bugs, the foods are being contaminated again and it’s biological hazard. When we wash hands 20, turn off the faucet with your elbow or turn off the faucet with the paper towel and then air dry and use your feet to kick open the push door or use the paper towel to pull the door open. Chicken, beef, fish, and salmon should be WAY WAY below the ready to eat foods. COMPLETELY AT THE BOTTOM. Food should be stored 6 in off the ground. Everything in this world have germs, Your phone has germs, Cash has germs, anything. I can’t describe which thing has the most germs. We can do all to prevent it from spreading. No matter how delicious it looks, if you eat food from the floor, it’s biological hazard. So I learned 65% of it
Very helpful and Insightful
This class was very helpful in preparing me to open up my business. I would recommend it to anyone who is planning on opening up a business in food or bev. They modules are easy to follow and the course makes it easy to leave and pick up where you left off if you are are busy person!
Informative
Very informative
No Title
No Title
Good course
Good course
Would Recommend
I thought this training was super informative and well-structured. It covered everything at a good talking pace as well. Most trainings can be super slow so I appreciated that.
No Title
The right information, laid out in an engaging and memorable manner.
good
good
No Title
Informative course
very well prepared
manager food handling
could use more review questions, but good presentation on information
Dimond Package
I liked the way the course is organized. It is easy to follow, and the review questions are a good way to gage my retention of the subject matter.
Great Course
The course was very informative, great pace, and it was just enough time!
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
was easy and out going
was easy to understand
manager card training
Easy to follow, well explain the training video
Great Training...
I thought it was going to be longer….I really Appreciate the Training…!!!
Great Training Course
I took this course to become educated when it comes to food handling and found it very insighful.
No Title
Talked about the things I need to know about the food establishment
It’s saying we should all change gloves every 4 hours between tasks. After doing dirty jobs with the gloves on or if the glove rips, we all wash our hands first and then put on new gloves. Not only that, I knew that chicken is supposed to be cooked at a higher temperature then beef, steak, and salmon. temperature danger zone, food cools down for more than 4 hours. Reheating is not gonna do ANYTHING. A crumb on the floor brings bugs and when there’s bugs, the foods are being contaminated again and it’s biological hazard. When we wash hands 20, turn off the faucet with your elbow or turn off the faucet with the paper towel and then air dry and use your feet to kick open the push door or use the paper towel to pull the door open. Chicken, beef, fish, and salmon should be WAY WAY below the ready to eat foods. COMPLETELY AT THE BOTTOM. Food should be stored 6 in off the ground. Everything in this world have germs, Your phone has germs, Cash has germs, anything. I can’t describe which thing has the most germs. We can do all to prevent it from spreading. No matter how delicious it looks, if you eat food from the floor, it’s biological hazard. So I learned 65% of it
Very helpful and Insightful
This class was very helpful in preparing me to open up my business. I would recommend it to anyone who is planning on opening up a business in food or bev. They modules are easy to follow and the course makes it easy to leave and pick up where you left off if you are are busy person!
Informative
Very informative
No Title
No Title
Good course
Good course
Would Recommend
I thought this training was super informative and well-structured. It covered everything at a good talking pace as well. Most trainings can be super slow so I appreciated that.
No Title
The right information, laid out in an engaging and memorable manner.
good
good
No Title
Informative course
very well prepared
manager food handling
could use more review questions, but good presentation on information
Dimond Package
I liked the way the course is organized. It is easy to follow, and the review questions are a good way to gage my retention of the subject matter.
Great Course
The course was very informative, great pace, and it was just enough time!
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Certification Valid for Up to 5 years
- Watch a 1 minute video on how to manage your group. Click here
Virginia Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
FREQUENTLY ASKED QUESTIONS (FAQs)
Yes. Once you’re a Certified Food Protection Manager (CFPM), you’re qualified to coach new staff on safety practices like hand hygiene, sanitization, cold storage, and allergen prevention—all of which are essential in Virginia kitchens.
AAA Food Handler’s exam is accredited by the ANSI National Accreditation Board (ANAB) and follows standards set by the Conference for Food Protection (CFP). These credentials make it the preferred certification choice for brands like Chick-fil-A, Dunkin’, and Marriott.
Yes. The Food Protection Manager Certification is valid throughout the state of Virginia and stays with you regardless of where you work, as long as it was issued through a program accredited by the ANSI National Accreditation Board (ANAB).
Yes. Virginia health inspectors recognize certifications earned from programs that are accredited by the ANSI National Accreditation Board (ANAB) and follow the Conference for Food Protection (CFP) standards.
Having a Certified Food Protection Manager (CFPM) on-site significantly reduces the risk of violations during health inspections. Certified Food Protection Managers (CFPMs) are trained to monitor food handling, maintain temperature logs, oversee sanitation practices, and manage critical control points—all of which align with Virginia’s inspection standards.
Yes. Employers across Virginia often require a valid Food Protection Manager Certification for advancement into roles like shift supervisor, kitchen manager, or quality assurance lead.
AAA Food Handler provides a group management dashboard that allows owners and supervisors to enroll staff, assign training, and download certificates from one place—ideal for franchise or multi-unit operations in Virginia.
Yes. This certification meets food safety standards under CFR § 483.60, making it valid for dietary services in hospitals, assisted living facilities, and public school kitchens across Virginia.
Programs accredited by the ANSI National Accreditation Board (ANAB) meet national benchmarks for training and exam reliability. Virginia’s health departments require this level of accreditation for a Food Protection Manager Certification to be recognized.
The Conference for Food Protection (CFP) develops the national model standards for food safety training and certification. AAA Food Handler’s Food Protection Manager Certification is aligned with Conference for Food Protection (CFP) standards and accredited by the ANSI National Accreditation Board (ANAB) for full acceptance in Virginia.
The Virginia Department of Health, along with local health departments, enforces Food Protection Manager Certification requirements and ensures that food establishments meet state-mandated safety training rules.
For official compliance details, contact:
Virginia Department of Health
Food and Environmental Services
109 Governor Street
Richmond, Virginia 23219
The Food Protection Manager Certification is valid for up to five years in Virginia, provided it was issued by a program accredited by the ANSI National Accreditation Board (ANAB) and recognized by the Conference for Food Protection (CFP).
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100