West Virginia FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
Learning is not always FUN but it SURE is HELPFUL!!!!!
Learned a lot of information I did not know
VERY IMFORMATIVE.
VERY IMFORMATIVE.
Very helpful!
This course was easily to follow and easy to navigate! I recommend 10 out of 10 to anyone looking for a Managers or Food Handlers course.
user friendly
Great training!
This was so much better than I expected and so much better than sitting in a classroom!
Great and useful
I learned a lot. Thanks for making it entertaining and by sections.
Excellent course for Food Manager exam
I have taken this course for Food Manager. The videos teach you each and every thing that is required for the exam. The quizes and sample tests help you prepare for the exam.
Looking forward for the actual exam.
Thank you.
Summary of training
This was extensive training that improved my knowledge of food safety
Easy to understand
This was the most easy to follow and understand online class I have taken
Not rocket science, but well formatted
This isn’t a terribly hard concept, but that doesn’t mean it’s easy to teach.
The course is well structured and organized. I believe I’m ready for this test (we’ll see!).
The only note I have is that I wish they would hire a real voice actress and not use text-to-speech. That tech makes it much harder to stay focused and a voice actor can do a better job conveying the concepts covered in the course. There were multiple times where I had to spend some time relistening because of the text-to-speech robotic cadence had me thinking they were saying something slightly different than the text (especially with lists).
review
very informative easy to follow
Covers Everything in Detail
Covers everything in detail
Food Manager Course Review
I love the time allocated for each module, It is short. Nice presentation.
VERY IMFORMATIVE.
THANK YOU, i HAVE LEARNED ALOT FROMT YOUR FOOD HANDLING COURSE.
Knowledgeable
A lot of common sense, learned a lot of new things that I share with my employees now
So glad I chose this source for certification!
Convenient for any schedule, being a completely online course. Great program with so many checkpoints for information retention.
Thanks
I love that women and minorities own this.
No Title
Very helpful
Very informational but very long
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Learning is not always FUN but it SURE is HELPFUL!!!!!
Learned a lot of information I did not know
VERY IMFORMATIVE.
VERY IMFORMATIVE.
Very helpful!
This course was easily to follow and easy to navigate! I recommend 10 out of 10 to anyone looking for a Managers or Food Handlers course.
user friendly
Great training!
This was so much better than I expected and so much better than sitting in a classroom!
Great and useful
I learned a lot. Thanks for making it entertaining and by sections.
Excellent course for Food Manager exam
I have taken this course for Food Manager. The videos teach you each and every thing that is required for the exam. The quizes and sample tests help you prepare for the exam.
Looking forward for the actual exam.
Thank you.
Summary of training
This was extensive training that improved my knowledge of food safety
Easy to understand
This was the most easy to follow and understand online class I have taken
Not rocket science, but well formatted
This isn’t a terribly hard concept, but that doesn’t mean it’s easy to teach.
The course is well structured and organized. I believe I’m ready for this test (we’ll see!).
The only note I have is that I wish they would hire a real voice actress and not use text-to-speech. That tech makes it much harder to stay focused and a voice actor can do a better job conveying the concepts covered in the course. There were multiple times where I had to spend some time relistening because of the text-to-speech robotic cadence had me thinking they were saying something slightly different than the text (especially with lists).
review
very informative easy to follow
Covers Everything in Detail
Covers everything in detail
Food Manager Course Review
I love the time allocated for each module, It is short. Nice presentation.
VERY IMFORMATIVE.
THANK YOU, i HAVE LEARNED ALOT FROMT YOUR FOOD HANDLING COURSE.
Knowledgeable
A lot of common sense, learned a lot of new things that I share with my employees now
So glad I chose this source for certification!
Convenient for any schedule, being a completely online course. Great program with so many checkpoints for information retention.
Thanks
I love that women and minorities own this.
No Title
Very helpful
Very informational but very long
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Certification Valid for Up to 5 years
- Watch a 1 minute video on how to manage your group. Click here
West Virginia Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
FREQUENTLY ASKED QUESTIONS (FAQs)
A Certified Food Protection Manager (CFPM) ensures safe food handling practices, enforces hygiene protocols, and identifies food safety risks before they lead to violations—all of which are essential for compliance with West Virginia health regulations.
AAA Food Handler’s program is accredited by the ANSI National Accreditation Board (ANAB) and follows the Conference for Food Protection (CFP) standards. It is approved for use in food establishments throughout West Virginia.
Yes. The certification is recognized across West Virginia, including in Cabell, Kanawha, Monongalia, Wood, Harrison, and Raleigh counties, as long as it is earned through an ANSI National Accreditation Board (ANAB) accredited program.
Yes. AAA Food Handler offers a 100% online course and exam with flexible scheduling. You can start and stop as needed and download your certificate immediately after passing.
Certified Food Protection Managers monitor temperature logs, enforce sanitization routines, and supervise corrective actions, leading to stronger compliance and improved outcomes during local health inspections.
Yes. The Food Protection Manager Certification stays with you, not your employer. It remains valid statewide in West Virginia if issued through an accredited ANSI National Accreditation Board (ANAB) program.
The ANSI National Accreditation Board (ANAB) ensures that Food Protection Manager Certification programs meet national standards for training, exam integrity, and food safety. Certifications that are not accredited by the ANSI National Accreditation Board (ANAB) may not be recognized by West Virginia health authorities.
The Conference for Food Protection (CFP) develops food safety standards that influence how food manager certification exams are created and delivered. AAA Food Handler follows these Conference for Food Protection (CFP) standards and is accredited by the ANSI National Accreditation Board (ANAB).
Yes. The certification aligns with federal requirements under CFR § 483.60, making it valid for use in hospitals, assisted living facilities, and school kitchens throughout West Virginia.
The certification remains valid for up to 5 years from the date you pass your ANSI National Accreditation Board (ANAB) accredited exam.
Yes. AAA Food Handler provides group registration tools that allow business owners to assign training, monitor employee progress, and manage certificates across multiple West Virginia locations.
Certification requirements are enforced by local health departments and overseen by the West Virginia Department of Health and Human Resources, which ensures statewide compliance with food safety laws.
For regulatory details and state-specific guidance, contact:
West Virginia Department of Health and Human Resources
350 Capitol Street
Charleston, WV 25301
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100