HAWAII
FOOD MANAGER CERTIFICATION

It was good

okay

Great

great

it was great and taught me a lot

good

I feel like I can handle different types of food

Wonderful would recommend this for other establishment

VERY INFORMATIVE AND GREAT INFORMATION

I learned much more from this course than others I’ve taken over the years.

It was helpful, but a bit long and repetitive.

Helpful, but repetitive

Thanks

Very Good training videos, made training fun and effective!

Highest rating for this program

Nicely explained 👍

This course was perfectly designed. The modules were just the right length to keep you engaged and the review questions and answers were helpful. It is evident that AAA devoted a great deal of time and effort putting this course together.

This was allot of information

After taking the courses, I felt it was a great refresher of lots of information I’m already familiar with! Very good outlines starting from the basics to the information behind sources of contamination in the food industry and history was very informative and good for all levels of experienced food handlers.

The course is very neatly organized, and I had fun learning about every aspect of the food industry!

Good lessons, easy to navigate & fast.

The training was extremely informative. Even more importantly it was interactive and kept my attention. The review questions were also helpful.

The Texas Food Manager Training is a comprehensive and informative course designed to equip food service professionals with essential food safety knowledge. The training covers a range of topics, including proper food handling, hygiene practices, and how to prevent foodborne illnesses. It’s delivered in an engaging format, often with real-world scenarios to help participants better understand food safety concepts.

The course is typically easy to follow, with clear explanations and practical examples, making it accessible for both new and experienced food managers. The exam at the end is straightforward, ensuring that those who complete the training are well-prepared to manage food safety in their establishments. Overall, it’s an essential certification for anyone in the food service industry in Texas, offering great value for the time invested.

This gives me a better understanding

Thanks for providing a very easy to follow training module. The images and voice over were excellent and the pace and explanation easy to follow.

I am taking this required course for the 1st time. I found it well presented and informative

Great course very knowledgeable, very professional and clear. Great job, will recommend to others.

This course was very well put together and knowledgeable. I hope this course helps me to keep any food business that I am part of in compliance and help manage a successful business.

Very easy training and also learned some new information

The training was full of facts and informative, common sense, a must take if handling food for the public.

The training was very informative, put how you move around a kitchen to perspective. Training was well done, informative, and had a lot of common sense applied to it.

This is a great training method. The information is broken up into manageable pieces. Easy to understand and very thorough.

This course was quite informative and easy to work through.

Love this training course. It was very useful and helped me learn food safety.

The course itself is fine however the test is where I take issue. A possible answer for one of the questions is, “bacteria __20 minutes__ can multiple every day.” This not grammatically correct and is confusing. At least two questions/answers had horrible wording and should certainly be reviewed. Afterall, we’re paying for an accredited course, grammar shouldn’t be an obstacle.

This course was simple and quick to understand.

I found it very comprehensive and educational.

Very informative

It was very helpful and I learned a lot from these courses.

Super informative and helpful.

Pretty straight forward.