* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Hawaii Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Hawaii requires Food Protection Manager Certification from an ANAB accredited provider.
While not always legally required, many employers require certified food managers for compliance and liability reasons.
Take an accredited food manager course, pass the exam, and obtain your certification.
Yes, it is required for most food service employees, including those at fast food chains like Pizza Hut.
Managers supervise food safety across the operation, while handlers are trained in safe food practices for their specific roles.
Complete relevant coursework in food service management and nutrition, and pass the CDM exam.
Typically, Hawaii Food Manager Certification is valid for 5 years, but check with your local health department for updates.
Yes, you can complete the entire certification process online through accredited providers.
It covers a lot of material, but is manageable with study and practice exams.
Any Food Protection Manager Certification that is accredited by the ANAB and the Conference for Food Protection (CFP), such as AAA Food Handler, is accepted in Hawaii.
The Hawaii Department of Health, through its Food Safety Branch, is responsible for enforcing food safety laws, conducting inspections, and ensuring food establishments meet required certification standards. This includes recognizing Food Protection Manager programs accredited by the ANAB in collaboration with the Conference for Food Protection (CFP).
To ensure a Food Protection Manager Certification is accepted in Hawaii, confirm that the program is accredited by the ANAB and meets Conference for Food Protection (CFP) standards. You can also contact the Hawaii Department of Health – Food Safety Branch to verify its approval for use in the state.
Yes. Hawaii recognizes Food Protection Manager Certifications earned through programs accredited by the ANAB, even if they were obtained from providers based in other states. Always check with your local health department to confirm compliance with any county-level requirements.
Food Handler Reviews
4.9
Very helpful
There were so many things in this class that I did not know. I now have a much better understanding and insight of handling foods and taking care of my areas as I move forward.
I am so happy I had a chance to learn more about food safety to be able to excel on my job .
Amazing thank you
Definir puntos de salubridad y calidad en la cocina y manejar mejor nuestro trabajo es lo mejor en este curso
easy to learn
THIS WUS OVERALL NOT HARD .
It’s fun and easy to understand the concept of a variety of topics regarding food service.
Una basura, explican cosas de sentido común como si uno fuera estúpido y aparte obligan. Ver videos que son poco dinámicos, un proceso tedioso y aburridor
Useful clear and no to long
I learned a lot, thanks
Great Course
Excellent threads on all of the mixed materials
Food Manager Reviews
4.9
Great Class and it’s Chromebook compatible which btw isn’t an option for a bunch!! Plus woman owned and operated!! Awesome!!!!
Very helpful, good learning experience. This was my first time taking this course and I learned more than I thought I would.
I felt the information in this course was informative and easy to understand and easy to retain.
Very good
Easy to follow and understand, course was made in easy to follow and learn in short, quick modules.
Muy buena y educativa
.
Very detailed and informative. Made it easy. Was a great refresher from someone that needed to renew their certification.
Very easy to follow.
Maria is a local health inspector who taught me and my staff how to be safe and responsible in food preparation, service and cleaning procedures.
The material was complete and easy to understand. The info was really helpful.
I picked this training course because it was the best deal for what you’re offered. The course itself is easy to follow with review questions at the end of each topic which is really helpful. Highly recommend taking this course!
Yes anything that could help to run a business
very informative but super long def more than 2 hrs as I was lead to beleive. but efffective
Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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Food Manager Reviews
4.9
Very easy to follow, engage and understand. Love that it is woman and minority owned!
I thought the exam was easy because I work in the kitchen so I know all the dos and donts.
Learned a lot in a quick and easy manner, and gave me a better understanding of how food prep should be managed and learned.
Great course
This was easy and quick to do, alot of these should be common sense, just take notes and write down any numbers you hear in the modules. great site.
No
N
great training
Going in, I was not expecting much from this course. The voice over seemed to be computer generated, and the course presentation was extremely sanitized and uninteresting. However, despite covering many topics I already knew, there was still a good amount of content I had no prior knowledge of beforehand, and I ended up learning a fair bit. If your student can get through the dry first impression this course gives off, and has the patience to trudge through some common knowledge early on, I believe they can learn a lot, and become more effective at preparing food safely.
When I originally started this course I dreaded that it would be like courses I had taken in the past. To my surprise it was not. This went a lot quicker than I thought while still containing all the information required.
I love the simple explanation, clean layout and visual learning of the course. Very easy for my employees to understand as well.
very well laid out and designed. covered all major points and learned what information I needed from it.
10
Fue un momento donde aprendí demasiadas cosas te explican todo muy bien es muy bueno me gustó y aprendí bastante
This class was easy to get through and I like the interactive videos.
Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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