HAWAII
FOOD MANAGER CERTIFICATION

4.9

(8,328 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here

Hawaii Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

What Type of Certification is Required to Become a Food Manager in Hawaii?

Hawaii requires Food Protection Manager Certification from an ANAB accredited provider.

Is Food Manager Certification Mandatory in Hawaii?

While not always legally required, many employers require certified food managers for compliance and liability reasons.

How Do I Get a Food Manager Certification in Hawaii?

Take an accredited food manager course, pass the exam, and obtain your certification.

Is a Food Handler Card Required in Hawaii?

Yes, it is required for most food service employees, including those at fast food chains like Pizza Hut.

What’s the Difference Between a Food Handler and a Food Manager in Hawaii?

Managers supervise food safety across the operation, while handlers are trained in safe food practices for their specific roles.

How Do I Become a Certified Dietary Manager in Hawaii?

Complete relevant coursework in food service management and nutrition, and pass the CDM exam.

How Long is the Hawaii Food Manager Certification Valid?

Typically, Hawaii Food Manager Certification is valid for 5 years, but check with your local health department for updates.

Can I Get My Hawaii Food Manager Certification Online?

Yes, you can complete the entire certification process online through accredited providers.

Is the Food Manager Certification Difficult?

It covers a lot of material, but is manageable with study and practice exams.

Which Certifications Are Accepted in Hawaii?

Any Food Protection Manager Certification that is accredited by the ANAB and the Conference for Food Protection (CFP), such as AAA Food Handler, is accepted in Hawaii.

What Role Does the Hawaii Department of Health Play in Food Safety Oversight?

The Hawaii Department of Health, through its Food Safety Branch, is responsible for enforcing food safety laws, conducting inspections, and ensuring food establishments meet required certification standards. This includes recognizing Food Protection Manager programs accredited by the ANAB in collaboration with the Conference for Food Protection (CFP).

How Can I Verify That a Food Manager Program is Recognized by the State of Hawaii?

To ensure a Food Protection Manager Certification is accepted in Hawaii, confirm that the program is accredited by the ANAB and meets Conference for Food Protection (CFP) standards. You can also contact the Hawaii Department of Health – Food Safety Branch to verify its approval for use in the state.

Does Hawaii Accept Certifications From Out-of-state Providers Accredited by the Anab?

Yes. Hawaii recognizes Food Protection Manager Certifications earned through programs accredited by the ANAB, even if they were obtained from providers based in other states. Always check with your local health department to confirm compliance with any county-level requirements.

Very informative and easy to follow

February 8, 2024

Jose S.

Excellent course. I love that it can be done at my own pace as i work 16 hour days. Very informative and not confusing at all

Andrew F.

very informative

I found this course full of useful information that I can carry along with me through my carrier as food manager.

Gabe H.

Easy & informative! Lots of excellent food handling information!

Jennifer W.

Broke down into short modules. Easy to follow.

Nuntanit C.

Good course easy to follow and understand

Jammie B.

very helpfull

MANPREET S.

Great course. Very thorough. Easy to learn from.

February 7, 2024

NHA T.

Easy to use and understand, would recommend.

Scott T.

Easy to follow

SaVannah M.

This was fast and easy.

I like that I was able to go at my own pace even though it was a very fast paced class. Its nice to fit in here and there with other things going on around me. I also like that I can do it from the comfort of my own home and turn it in when I am finished. The price was better then others out there. I am nervous about the actual test. I have test anxeities and don’t do well with them even though I did well on here. I have already recommended this to a friend and will also pass this along to others that I know. You did a great job in presenting this. Very painless and actually informative and not boring like other classes that I have done online.

Jennifer S.

Informative

Ray S.

The information was great. Tighten up the delivery of the information to make it more effective.

As someone who spent decades in audio/visual communication, I noticed that you had a few critical issues with your system that you may want to correct to make it a more effective teaching tool.

– There were some questions that were asked in the reviews that were NOT from the session just completed, but were from the following session instead.

– The spoken instructions didn’t always match the written text on the screen, causing confusion in the delivery of the message.

– Also, the “text to speech” system you used is clearly reacting to the punctuation you put into the text that it is “reading”. Recheck that text for inappropriate commas or periods that are causing the inflection of the voice to be incorrect.

Charles T.

Many good things i have learnt

Basith M.

Great class

Debra B.

Very informative and helpful training

I really enjoyed all that I have learned during the training and how helpful this will all be for my business. I am pleased to have taken part in this course.

Rosa A.

Very helpful and prepared me very well

Really enjoyed the course. It was very informative and has prepared me for my at home kitchen. It was very easy to follow as well.

Julie M.

Loved the class! Taught me many things I need to know to be a successful food manager

Class was easy to follow and full of invaluable lessons.

Sandra S.

Great

AJ B.

Good

Imformative

Kyumin H.

HAWAII FOOD MANAGER CERTIFICATION