IDAHO
FOOD MANAGER CERTIFICATION

Yes. Idaho food establishments must employ at least one Certified Food Protection Manager (CFPM).

You must pass a Food Safety Certification exam that is ANAB accredited, like the one offered by AAA Food Handler. Exams are available online or in person.

The cost of the certification exam is typically no more than $15, making it affordable for individuals and businesses.

Yes, most food service workers—including those at chains like Pizza Hut—are required to have a Food Handler Card.

A Food Manager oversees food safety protocols and team compliance, while a Food Handler focuses on safe practices specific to their job duties.

You’ll need to complete approved coursework in food service management and nutrition, followed by passing the CDM exam.

Your Idaho Food Manager Certification is typically valid for 5 years. Renewal is necessary before expiration.

Yes! You can complete training and take your proctored exam entirely online through an ANAB-accredited provider.

While comprehensive, most individuals succeed after properly studying and reviewing the material.

Any ANAB and CFP-accredited Food Protection Manager Certification, such as AAA Food Handler, is fully accepted in Idaho.

Food establishments in Idaho should have a copy of their Food Protection Manager Certification readily accessible during inspections. Health inspectors may request to verify that the certification was issued through a program accredited by the ANAB and recognized by the Conference for Food Protection (CFP).

Programs accredited by the ANAB and recognized by the Conference for Food Protection (CFP) are accepted across Idaho. These programs meet FDA Food Code standards and are approved by local health departments throughout the state.

Yes. Even if certain local jurisdictions don’t mandate Food Manager Certification, many employers in Idaho require it to protect their business, meet insurance or corporate policy requirements, and improve food safety across their teams.