* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Idaho Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Yes. Idaho food establishments must employ at least one Certified Food Protection Manager (CFPM).
You must pass a Food Safety Certification exam that is ANAB accredited, like the one offered by AAA Food Handler. Exams are available online or in person.
The cost of the certification exam is typically no more than $15, making it affordable for individuals and businesses.
Yes, most food service workers—including those at chains like Pizza Hut—are required to have a Food Handler Card.
A Food Manager oversees food safety protocols and team compliance, while a Food Handler focuses on safe practices specific to their job duties.
You’ll need to complete approved coursework in food service management and nutrition, followed by passing the CDM exam.
Your Idaho Food Manager Certification is typically valid for 5 years. Renewal is necessary before expiration.
Yes! You can complete training and take your proctored exam entirely online through an ANAB-accredited provider.
While comprehensive, most individuals succeed after properly studying and reviewing the material.
Any ANAB and CFP-accredited Food Protection Manager Certification, such as AAA Food Handler, is fully accepted in Idaho.
Food establishments in Idaho should have a copy of their Food Protection Manager Certification readily accessible during inspections. Health inspectors may request to verify that the certification was issued through a program accredited by the ANAB and recognized by the Conference for Food Protection (CFP).
Programs accredited by the ANAB and recognized by the Conference for Food Protection (CFP) are accepted across Idaho. These programs meet FDA Food Code standards and are approved by local health departments throughout the state.
Yes. Even if certain local jurisdictions don’t mandate Food Manager Certification, many employers in Idaho require it to protect their business, meet insurance or corporate policy requirements, and improve food safety across their teams.
Food Handler Reviews
4.9
Good modules and engaging.
to long.
This was the best and easiest test I have taken so far
do it!
Great tool to use for brushing up on your certification.
Fine
N/A
Iv6been a cook 20 years
Helpful in many divisions of my curiosity of food handling. It Let me comprehend the things needed to excel at being on the food industry. Highly recommend!! 10/10
D
Fun
Please review the test questions as they are not accurate according to national food handler’s standards/regs.
Food Manager Reviews
4.9
good
Training was at a good pace and the sections were thorough in detail
The course was great and I learned alot.
Excellent course
Very knowledgeable and easy to follow along..
I loved that it was clear. I could pause to take notes and I could complete it on my own time.
training was focused on major points for food safety.
Get course. easy to listen to and full of information.
awesome!
I really liked how the modules were structured. It was very informative and interesting.
pretty good training except it goes back to beginning of a module if you go forward accidentally
I was good
I was very impressed with this training. It was easy to follow and it covered so much important information for managers to take back and teach their staff.
Great pace and give you the information you need to succeed in this industry
This class was extremely helpful for learning what I needed to obtain a cottage food handler license with my local health department. Thank you!
Learned a lot and everything is understandable
Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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Food Manager Reviews
4.9
The course mentions MSG as a negative in food. The crusade against MSG over the last few decades has been proven to be a racially fueled campaign to drive Chinese and other Asian owned restaurants out of business. To not remove and alter that information and acknowledge this only serves to perpetuate a racist anti Asian Rhetoric. I hope you will recognize that continuing to say and spread this misinformation is harmful.
very informative
I learned a lot, thanks
Very informative
Website was laggy. Videos took long to start
It teaches you what you need to learn, it’s ok.
I enjoyed it and it was simple if you were on it.
The training was interesting and held my attention. I liked the training being broken down into modules.
Very helpful content for food preparation and food service workers
I WAS SO SCARE ON NOT BEING ABLE TO ACHIVE THIS TEST.BUT IM GLAD I DID
the information is really important for knowing how to handle frozen foods.it has helped me a lot to gain more knowledge.
Alcohol Training Reviews
4.8
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Food Allergen Reviews
5.0
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Harassment Training Review
4.9
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