IOWA
FOOD MANAGER CERTIFICATION

This training was very thorough. The Modules were very easy to follow and the review questions were a great follow up to each chapter. Look forward to apply the knowledge i have gained in this course.

This training was convenient and completed on my own time schedule. I appreciate that it was online.

Some of the information came and went a little too quickly on the slide show. I did need to pause and repeat a few of the screens to be sure I understood what it was telling me.

Very thorough and detailed version.

This training informed me of things I now am aware of and can move forward with great results in my business

learned a lot of things I didn’t know

its good

learned new things

This was a good review that gave all the relevant information in a easy to follow format.

Sure

All is easy to learn

The training course includes a lot of important information. The course also has a lot of pictures, which is great for visual learners. it goes by pretty fast. I would like the option to skip through the parts that i already reviewed, as some parts does let you skip after you properly went through them. overall i would definitely recommend this to other employers.

This course was great! long but worth it.

This course was informative, and I learned a lot throughout the modules.

Really good and detailed training well explained as well very helpful.

I found the material to be incredibly informative and relevant. I wasn’t fully aware of the importance of food safety until now—thank you for providing such valuable insights.

A straightforward course, easy to follow and complete.

Watching these trainings and videos helped me understand a lot and now to make changes at home as well very thorough and understanding. I would definitely recommend this site for training to anyone I give 10/10

This training provided the information I needed to know for confidence as an aspiring new; first-time food service provider. The only thing I can think of at this time that I would like to see for improvement of food manager training is an area within the training course to ask or submit questions for clarification about information in each section or module of the course. For example, being able to ask questions about the comparison of functions in various states, such as the function of large, garage-door-style openings from indoor dining rooms to outdoor patio seating for customers (witnessed frequently in commercial food service establishments). This is in regard to the portion of training on keeping doors and windows closed, screened, and as recommended, having an air-curtain on doors.

good