* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Iowa Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Yes. Iowa law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.
Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
Iowa Food Manager Certification is valid for 5 years and must be renewed before expiration.
Yes. Iowa recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid statewide.
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Yes, online training and exams are available and fully accepted in Iowa.
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.
They monitor food safety operations, train staff, and ensure compliance with the Iowa food code.
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
Yes. Recertification is required every 5 years and must be done by passing the certification examination again.
The Iowa Department of Inspections and Appeals (DIA) oversees food manager certification. For questions or compliance assistance, you can contact them at:
Address:
Lucas State Office Building
321 East 12th Street
Des Moines, Iowa 50319
Food Manager Reviews
4.9
First I appreciate the statement that this was created by a woman and minority owned entity! A lot of information with lots of details.
The course itself is fine—however, it is not very friendly on mobile formats. The audio sometimes cuts out and you have to restart from the beginning. The “optional” tests are not optional, you do have to complete them before being allowed to schedule your exam. I would have completed these anyway but it was a little annoying to be forced to do them when they’re labeled as optional.
The course was clear , simple to follow and covered exactly what I needed to feel prepared for my Food Manager test. I liked the step by step breakdowns and practical examples.
Good refresher for real kitchen work too!
would like to have heard a more even voice sound was up and down
Lots of learning to do and different things I didn’t know
Informative, and easy to use.
The training was very well done in my opinion and easy to follow.
Very good course.
don’t want to do survey
Very informative and easy course to follow!! I recommend this course to anyone who’s looking to start their business.
Love the convenience of completing the training at my own pace. Some of the quiz questions along the way (checking for understanding as you complete each unit of learning) were not 100% aligned to the content in that unit, but easy to figure out.
Passing this test
Very informative and descriptive. Gives me a great understanding of how a restaurant/ food prep needs to be.
Good