* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Kansas Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Yes. Kansas law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.
Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
Kansas Food Manager Certification is valid for 5 years and must be renewed before expiration.
Yes. Kansas recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide.
Kansas follows the 2017 FDA Model Food Code. Hot foods must be held at 135°F or above, and cold foods at 41°F or below.
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Yes, online training and exams are available and fully accepted in Kansas.
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.
They monitor food safety operations, train staff, and ensure compliance with the Kansas food code.
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
No. Kansas does not mandate statewide certification for food managers; however, the Person in Charge (PIC) must demonstrate knowledge of basic food safety principles.
Food safety in Kansas is regulated by the Kansas Department of Agriculture. For questions or concerns, you can contact them at:
Kansas Department of Agriculture
1320 Research Park Drive
Manhattan, Kansas 66502
Food Manager Reviews
4.9
este curso se trata de los alimentos y como mantenerlos en buenas condiciones, nos habla de como nos afectan si no seguimos las indicaciones de cuidado, nos explia como mantener e aria limpio , adecuadamente, el curso me parese pefecto. gracias
VIDA SALUDABLE
Ninfa trejo
este curso se trata de como mantener los alimentos en buenas ciondicionens, como evitar que se contamines y no habla de como nos afecta ,que enfermedades nos ocacionan sino seguimos las indicaciones de cuidado, me gusto mucho, lo explican muy claro. Gracias
I have been certified before, through a different course. This course was full of important information. Although it took quite some time to go through all the videos, it was definitely informative and i feel i have the knowledge base i need to succeed at my place of business.
Very informative when opening a resteraunt.
I liked the way the course was laid out—it was easy to follow and understand. My only complaint is that you can’t rewind any of the videos until you’ve finished watching the entire thing
it helped me understand and having more knowledge in working in the food business. it allowed me to prepare for working in the food business.
the course of training was easy to follow and easy to learn. it helped me prepare for restaurant working.
I appreciate the straight to the point style of this course. It didn’t have a bunch of fluff to confuse the mind when it came to the reviews. I enjoyed the pace at which the topics were discussed and the questions at the end of each portion. I feel confident that the test will go well because of this.
This course was in bite-size, easy to understand sections with review questions throughout to make sure one understands the information. Even working in the food industry for 13 years, I learned several things. Thank you!
I love how everything was simple and to the point the rewind feature would me nice to go back and no have to star over each time
I wish you could back up the recording. You can pause, but if I wanted to hear something twice the only way is to play the whole thing over. The way my memory works is hearing things twice is helpful.
Very thorough and explained everything
Once I got started I couldn’t stop because this course was so informative and easy to navigate.
Love the presentation and speed used to ensure proper training and knowledge
very good
It was great, easy to understand
took me 4 hours to go through all modulars, hopefully I pass!