Facebook Pixel

AAA Food Handler

Facebook Instagram X-twitter
LOGIN
AAA Food Handler
AAA Food Handler
LOGIN

KANSAS
FOOD MANAGER CERTIFICATION

Food Manager review
4.9
(8,322 reviews)
Food Manager review

$99.95

Gold Package

  • ANSI National Accreditation
    Board (ANAB) Accredited
    Online Food Manager Exam
    (Includes Proctor Fee)
  • Online Training Course
  • 10 Review Sections
  • 160 Sample Test Questions
  • One Free Retest
  • Instant Certificate with
    passing grade
  • English or Spanish
PURCHASE

$119.95

Diamond Package

Most Popular
  • ANSI National Accreditation
    Board (ANAB) Accredited
    Online Food Manager Exam
    (Includes Proctor Fee)
  • Online Training Course
  • 10 Review Sections
  • 160 Sample Test Questions
  • One Free Retest
  • Instant Certificate with
    passing grade
  • English or Spanish
PURCHASE

$69.95

Exam Only

  • ANSI National Accreditation
    Board (ANAB) Accredited
    Online Food Manager Exam
    (Includes Proctor Fee)
  • Online Training Course
  • 10 Review Sections
  • 160 Sample Test Questions
  • One Free Retest
  • Instant Certificate with
    passing grade
  • English or Spanish
PURCHASE

$49.95

Training Only

  • ANSI National Accreditation
    Board (ANAB) Accredited
    Online Food Manager Exam
    (Includes Proctor Fee)
  • Online Training Course
  • 10 Review Sections
  • 160 Sample Test Questions
  • One Free Retest
  • Instant Training Certificate
    (no food manager exam)
  • English or Spanish
PURCHASE

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

  • 100% Online, Accessible 24 hours a Day, 7 Days a Week
  • Start, Stop and Resume Training Course as Needed
  • Course Duration: 4 Hours Exam Duration: 2 Hours
  • Courses and Exam Expire 1 Year From Purchase Date
  • Exam Passing Score 70%​
ANAB
  • ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
  • Print Your Food Manager Certificate Immediately After Passing Your Exam
  • Group Registrations: Keep Track of All Employees in One Area
  • Certification Valid for Up to 5 Years
  • Health Department Approved in All 50 States
  • Watch a 1 minute video on how to manage your group. Click here
ANAB

Kansas Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

Group-1000001700
Group-1000001701
Group-1000001702
Group-1000001703
Group-1000001704
Group-1000001705
Group-1000001666
Group-1000001667
Group-1000001668
Group-1000001697
Group-1000001698
Group-1000001699
Group-1000001676
Group-1000001696
Group-1000001677
Group-1000001692
Group-1000001693
Group-1000001694
Group-1000001706

BENEFITS OF TRAINING

plates

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

apples

AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.
Food Hygiene Training

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

trophies

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
dinner

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

waiter

WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

California Food Manager Certification
  • Satisfaction Guarantee
  • Online Interactive Course
  • Meets and Exceeds State Guidelines
  • Price Match Guarantee
  • Owners and Managers: Manage, Track and Record Employee Progress
Food Manager Youtube Image

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Watch More Videos

FREQUENTLY ASKED QUESTIONS (FAQs)

Yes. Kansas law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.

Kansas Food Manager Certification

Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.

Kansas Food Manager Certification is valid for 5 years and must be renewed before expiration.

Yes. Kansas recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide.

Kansas follows the 2017 FDA Model Food Code. Hot foods must be held at 135°F or above, and cold foods at 41°F or below.

Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.

Yes, online training and exams are available and fully accepted in Kansas.

AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.

They monitor food safety operations, train staff, and ensure compliance with the Kansas food code.

It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.

You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.

AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.

No. Kansas does not mandate statewide certification for food managers; however, the Person in Charge (PIC) must demonstrate knowledge of basic food safety principles.

Food safety in Kansas is regulated by the Kansas Department of Agriculture. For questions or concerns, you can contact them at:

Kansas Department of Agriculture
1320 Research Park Drive
Manhattan, Kansas 66502

Food Manager Reviews

4.9

Food Protection Training
8,322 reviews
4.9
4.9 out of 5 stars (based on 8,322 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Manager Food Handler

April 12, 2025

very informative and easy listening

Duane P.

No Title

April 12, 2025

Amber H.

No Title

April 12, 2025

Amber H.

Refresher

April 12, 2025

This course helped with much needed refreshing and was straight to the point! very efficient

Joseph

Great course

April 11, 2025

Direct and comprehensive course that makes learning faster and easier.

Anha

Excellent Details, Well formulated

April 11, 2025

The course material was well organized and the flow of understanding was comprehensive. I appreciated that I could pause the videos to take notes and replay as I needed. I wish there was a handout I could keep with the main points for easy reference.

Leslie

BENIFICIAL

April 11, 2025

THIS COURSE IS GOOD. I LEARNED A LOT

RASHID O.

sdfds

April 11, 2025

dsfdf

asdf

I cannot offer a fair assessment because I have not taken the text yet

April 11, 2025

The class was helpful. The computerized voice was not super pleasant but it got the job done I suppose.. It is very bad practice to demand a review prior to taking the test. I might have given it 5 stars but as I am only 1/2 complete, I could not offer a true opinion.

Stacey H.

AAA Food Handler Diamond Course-

April 11, 2025

The course was quite informative & very thorough throughout.

The training covers the entire process, functions & duties of a food manager/food establishment owner.

It’s well known, Food can easily & seriously harm people & worse!…

I love how this course is very focused on reminding the student of that fact!..

Repeatedly brining focus back to the seriousness of not properly controlling foods.

I’ve already paid for the Allergens course also,

It’s not required for my area but I like the extra added safety of being informed.

My wife and daughter will be taking the food handler course also as they will be helping in our food business.

I 100% recommend this course for all your needs in food & safety training….

Customer service is a huge aspect these days with outsourcing jobs..

I have nothing but positive comments for the agents who I did speak with for general questions pertaining to the courses I trained in….

Overall my full experience was,

(0-10)

Courses ease of access -10

Pricing -10

Customer Service -10

Depth of subjects taught -10

In-between courses reviewing -10

Understandability -10

Thoroughness of topics explanations -10

DIAMOND COURSE REVIEW 10/10

-ILLINOIS COURSE 2025-

Chad Clement,

CC’s Chicago Style Eats…..

Chad C.

Good

April 11, 2025

Thank you

Shariece T.

No Title

April 11, 2025

Joshua W.

No Title

April 10, 2025

Muy bien explicado

Isabelvazquez

best program ever

April 10, 2025

This course was very understandable and fast.

Gabriella

No Title

April 10, 2025

Olena

Helpful

April 10, 2025

Very helpful.

Jared

Great Food Manager course

April 10, 2025

Good information for food safety and the practices needed in a commercial kitchen. The course was very straight forward and informative.

Wayne S.

Its fine

April 10, 2025

It wasn’t the most painful thing ever

Moss

PRPOER TRAINING OF FOOD HANDLING

April 10, 2025

THE COURSE HIGHLIGH ALL AREA THAT NEED IN ORDER TO PROPERLY HANDLE AND PREPARE FOOD IN ORDER TO PREVENT UNNECESSARY ILLINESS OF CUSTOMER AND THE AREA OF CLEANESS OF SELF AND THAT OF THE FACILITY IN ORDER TO KEEP EVERYTHING IN WELL AND CONTROL MATTER THE COURSE WAS EDUCATIONAL AND A WELL PREPARED IN ORDER TO HELP ME EDUCATED THE ONE’S UNDER MY SUPERVISION.

CYNTHIA S.

Handwashing

April 10, 2025

All too often, people don’t realize the importance of handwashing. Not only for personal hygiene but also when touching something that could be potentially hazardous when handling food. I feel that part of this training was explained the best.

Elizabeth T.